Tuna Pie. Tuna pies are simple and yummy. They are made with a couple of cans of tuna, some puff pastry from the grocery store, and a few other simple ingredients you. Tuna pies are simple simple to make and incredibly delicious.
You can have Tuna Pie using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Tuna Pie
- You need 2 of leek.
- Prepare 2 of tomato.
- Prepare 2 of boiled eggs.
- It’s 350 grams of tuna.
- You need 1 dash of chili powder.
- Prepare 3 tbsp of wheat germ.
- You need 8 slice of port salut cheese.
- Prepare 2 of slim pie dough.
- Prepare 2 tbsp of sugar.
This is five stars not because it is the most wonderful tuna pot pie in the world but because it's pretty tasty and literally the quickest thing in the world to cook. Tuna pot pie is a true comfort food and retro classic, with tuna and vegetables in a creamy cheese sauce between layers of flaky pastry. Tuna Pie: Tuna pie is something you can eat cold or hot, it's that yummy. Has a great taste, is light and add tuna on the bottom ( Before tuna, last time i covered the dough with mustard and it tasted.
Tuna Pie instructions
Preheat oven at medium for 15 minutes.
Cut into small pieces: leeks, tomatos and eggs.
Mix the stuffing: leeks, tomatos, eggs, tuna and chili.
Put 1 dough in the pan, and cover it with wheat germ.
On top of the wheat germ spread the stuffing.
Over the stuffing place 8 pieces of cheese (1 for every slice).
Close with the other dough and sprinkle the sugar on top.
Cook in the over for about 30 minutes.
Tuna Pie, using tuna fish and eggs in a puff pastry. This pie will feed a family using just one can of tuna, from BBC Good Food. Fill with the tuna mix and top with the pie lid. Brush the edges with egg then fold over the sides and press down with a fork to. Galician Tuna Pie (Empanada Gallega de Bonito).
