Teriyaki Salmon with Feta & Ginger Salad. Teriyaki Salmon with Feta & Ginger Salad Fresh-Feast Derby, United Kingdom. Place a medium non-stick pan over medium-high heat. Transfer salmon to prepared baking sheet, skin side down.
You can have Teriyaki Salmon with Feta & Ginger Salad using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Teriyaki Salmon with Feta & Ginger Salad
- It’s of salmon fillets.
- It’s of soy sauce.
- It’s of honey.
- It’s of light brown sugar.
- Prepare of garlic cloves finely chopped.
- Prepare of cornflour.
- You need of 1 tablespoon finely chopped ginger.
- Prepare of lemon juice.
- Prepare of Baby spinach.
- Prepare of Grated carrot.
- Prepare of Crumbled feta cheese.
Add the scallions and spinach and combine well. Chop up the Feta, herbs, squeeze of lemon and a pinch of salt. For many years Teriyaki Salmon was one of my favorite entrées at Ray's Boathouse in Seattle. Season salmon with a generous amount of salt and pepper and place on a broiler pan or heavy sheet pan.
Teriyaki Salmon with Feta & Ginger Salad instructions
Whisk together soy sauce, ginger, honey, lemon juice, brown sugar, garlic, a little water in a pan until simmering.
Add a little water to cornflour and whisk, then add to the mixture and stir for a couple of minutes.
Pour over the salmon and bake for 15 minutes.
Serve with baby spinach, crumbled feta cheese and a little chopped ginger for a fresh, healthy & tasty dish.
Salmon baked in a tasty tomato and feta sauce with a hint of fennel and plenty of fresh herbs! With spring finally here I have started to think about lighter meals and this salmon baked in a tomato and feta sauce, inspired by the flavours of shrimp saganaki, was at the top of my list! Reduce the remaining marinade in a small pot until sticky and spoon over the cooked salmon. Cook Cauliflower Rice + Sweet Potato, Quinoa, Peas and Lentils as per pack instructions. Gently reheat the remaining sauce and serve over the baked salmon.
