Hunan Beef and Noodles. Bring pot of water to rolling boil. Add beef tips and sear outside. Try out some of our other favorite Asian-inspired beef dishes: Beef Lo Mein - A close cousin to chow mein, lo mein is another great Chinese noodle dish to sink your teeth into.; The Best Beef Stir Fry - One of the easiest weeknight dinners on my rotation. Hunan Beef and Noodles

You can have Hunan Beef and Noodles using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hunan Beef and Noodles
  1. You need of beef tips.
  2. You need of rice noodles.
  3. Prepare of broccoli.
  4. You need of celery.
  5. You need of soy sauce.
  6. You need of sweet chili sauce.
  7. It’s of honey.
  8. You need of dijon mustard.
  9. It’s of cayenne pepper.
  10. You need of garlic powder.
  11. You need of salt.

Drain and add to the pan with the beef. Turn the heat back to high and add the oyster sauce, hoisin sauce, dark sweet soy sauce and vinegar. Cut beef into thin slices (as thin as possible). Transfer beef into a large bowl and then add cooking wine, light soy sauce, starch, salt and pepper.

Hunan Beef and Noodles step by step

  1. Bring pot of water to rolling boil. Add noodles, let cook for 10-12 minutes until soft..

  2. Bring wok to high heat. Add beef tips and sear outside. Combine 2 tbsp soy sauce, sweet chili, mustard, honey, cayenne pepper, salt, and garlic powder. Stir together, cook for 5 minutes..

  3. Cut broccoli into small sections. Slice celery into 1/2" chunks. Add to wok, cook for 4-5 minutes..

  4. When noodles finish, drain water, and rinse. Stir 1 tbsp soy sauce in with noodles..

  5. When beef has internal temperature of 155°F, remove from heat. Plate beef and veggies on top of noodles..

Mix generally and them add sesame oil. There's an Americanized way to prepare Hunan Beef, and an authentic Chinese way. This is—you guessed it—an authentic Chinese Hunan Beef recipe, so you all can taste what Hunan Beef should really be like! My Shanghai Beef Noodle Soup was an interesting ordering experience, in which I chose a noodle and a broth from a varied selection of each. The respective noodle and broth I chose were Udon.