Mutton Biryani. Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of spices and herbs such as star anise, bay. Hyderabadi mutton biryani is a classic dish made by layering rice over slow cooked mutton gravy. Mutton Biryani

You can have Mutton Biryani using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mutton Biryani
  1. It’s of Basmati rice,.
  2. Prepare of gm, mutton.
  3. You need of tsp, onion paste.
  4. You need of ginger paste.
  5. It’s of Garlic paste,.
  6. You need of garam masala powder.
  7. Prepare of black pepper powder.
  8. Prepare of Joyitri-jayfol powder,.
  9. You need of as required ghee,.
  10. Prepare of bay leaves,.
  11. Prepare of Biryani masala.
  12. You need of as per taste Salt,sugar little amount,.
  13. You need of saffron.
  14. You need of milk.
  15. It’s of curd.
  16. Prepare of Mitha ator.
  17. It’s of tsp,,rose water, kewra water.
  18. It’s of onion slices of 1 onion.
  19. Prepare of Mustard oil,.
  20. You need of white oil,.
  21. You need of khoya kheer.
  22. Prepare of potatoes,.
  23. It’s of eggs.

Most mutton biryani recipes start with a marinade. This usually consists of plain yogurt or lemon-infused yogurt curd mixed together with spices. These usually includes a combination of cardamom, garlic, hot pepper flakes, mint, ginger, onions, turmeric, and saffron. Cooks may use all of these spices, or just choose their favorites.

Mutton Biryani step by step

  1. Marinate the mutton with onion paste, ginger-garlic paste, curd,javitri-jaiphol-garam masala powder, black pepper powder, biryani masala, mustard oil for half an hour..

  2. Heat 1tbsp ghee in a handi. Add the onion slices and fry it crispy. Put it in a plate..

  3. Add the marinated mutton in a pressure cooker. Cook it till the mutton is soft. Leave 1cup greavy of mutton..

  4. Fry the potatoes with salt,turmeric powder in mustard oil. Boil it with little amount of onion paste, ginger-garlic paste..

  5. Boil the eggs and peel it off..

  6. Add the saffron in the cup of milk and stir it well..

  7. Make the rice slight hard in another handi..

  8. Heat some white oil in a handi. Add bay leaves. Turn the gas off..

  9. Put one layer of rice. One layer of mutton,potatoes, graevy,fried onion,biryani masala, joyitri-jaifol-garam masala, black pepper powder, salt,saffron milk,grated khoya kheer,mitha ator,kewra water, rose water. Put onothe layer of rice..

  10. Add garam masala powder, ghee,biryani masala on the top layer of rice. Co ver the handi for 15 mins in a low to medium flame. Serve it hot in plate..

Mutton/Lamb Biryani It is a rice dish in which the Mutton or lamb meat gravy mixed or layered with flavored basmati rice in one pot under Tandoor or pressure cooked in steam. The word biryani or biriani is from the origin of the Persian language. Different parts of people have their own versions based on their culture and cuisine. Method for indian mutton biryani recipe Mix the red chili powder, coriander powder, salt, tomato, yogurt and ginger garlic paste to the mutton pieces and set aside for atleast an hour. After checking and the liquid has completely reduced, cover again with foil, place on pot lid and then place in Wonderbag rice cushions and tie up tight.