Tuna puff pastry pie. Tuna pies are simple and yummy. They are made with a couple of cans of tuna, some puff pastry from the grocery store, and a few other simple ingredients you. When there is absolutely no time to invent treats for guests or dinner for the family - this puff pastry pie with tuna will come to the rescue. Tuna puff pastry pie

You can have Tuna puff pastry pie using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Tuna puff pastry pie
  1. You need 2 of tins of tuna.
  2. Prepare 1 of onion.
  3. Prepare 1 of apple (optional).
  4. Prepare 1 cup of grated cheese.
  5. It’s 4 tbsp of mayonnaise.
  6. You need 2 tbsp of chutney.
  7. You need 2 of rolls puff pastry.
  8. It’s 1 pinch of salt.

With a fork make some holes. Then simply fold over the puff pastry in the middle and seal the edges, making sure to press it so it does not spill out while baking. Line a pie tin with the puff pastry and trim any overhang. Slice tomatoes and distribute over pastry.

Tuna puff pastry pie instructions

  1. Preheat oven at 200°C..

  2. Chop onion and (peeled) apple into very small pieces..

  3. Drain tins of tuna and put in a bowl with the onion and apple..

  4. Add approximately 3 - 4 table spoons of mayonnaise. The mixture should be wet but not too much..

  5. Add 2 tablespoons of chutney (or more if you like)..

  6. Add salt to taste and toss in the grated cheese. Mix all the ingredients together..

  7. Lay 1 roll of puff pastry into a prepared ovenproof dish. Make sure it covers the bottom and sides of the dish..

  8. Spoon in mixture and spread it out..

  9. Add the top layer of puff pastry and pinch the edges together so that nothing leaks out. Brush with egg..

  10. Put the pie in the oven for 20 to 30 minutes. The pie should be golden..

  11. Let the pie stand once out of the oven for 20 minutes..

  12. Serve and enjoy! This pie can be eaten as a snack or as a main meal with salad, fries or vegetables..

Break up tuna with a fork and scatter on top. In a bowl beat eggs and crème fraîche and pour over filling. Beautiful photo of pie of great flavor and delicious smell. Bourekas delicious Middle Eastern hand pies. This recipe uses canned tuna but lets you choose your favorite accompanying vegetables; you can go with the classic corn, carrots, green beans, and peas, or throw in some To make individual pot pies in soup crocks, cut the pastry into circles for the tops.