Cheesy pie pan tuna. Cheesy and Spicy Tuna Pie Recipe Cooking Procedures: Strain the tuna flakes to remove the oil. In a bigger bowl, add the spicy century tuna flakes. Dip the tuna pie roll into the egg batter and coat with bread crumbs.
You can have Cheesy pie pan tuna using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cheesy pie pan tuna
- Prepare of crust.
- You need 20 oz of canned tuna.
- Prepare 1 cup of grated parmesan cheese.
- You need 1/4 cup of arrowroot powder.
- You need 2 large of eggs.
- You need of filling.
- Prepare 2 cup of shredded extra sharp cheddar cheese.
- It’s 3/4 cup of grape tomatoes.
- It’s 1 1/2 cup of black olives ripened.
- You need of coating of the pan.
- It’s 3 tbsp of margarine.
Put the tuna spread and cheese into the middle of the bread. Brush all sides of the flatten bread with water. Fold the bread and seal Repeat the same procdure with the remaining ingredients. I used a can of broccoli cheese soup about a cup of sour cream and a hand full of cheese with the mix.
Cheesy pie pan tuna step by step
Preheat oven 400° Fahrenheit. Coat the pie pan with margarine..
Mix the crust ingredients. Tuna, parmesan cheese,arrowroot powder, and eggs. Add to pie pan and press into bottom and sides..
Slice the olives and tomatoes in half and add to top of crust. Shred the cheddar cheese add on top. Put into oven 15-20 minutes. Leave in for 25-30 minutes for a crunchy crust..
Then when after I put everything in the pan I filled it with milk! Hack your way into cheesy, creamy, golden brown-crusted tuna pies! Make the tuna filling with ingredients that are most likely already available in your pantry. Then, encase it in puff pastry that bakes and fries into a delicious, flaky, golden brown crust. Check the frozen goods aisle at the grocery for.
