Lemon Fish Pie. Lemon fish pie recipe, Canvas - This is my alltime handsdown favourite fish pie a creamy white sauce bright with lemon juice mixed with chunks of fresh fish and boiled eggs topped with creamy mash and. This delicious fish pie, flavoured with fresh herbs & lemon, is the perfect family dinner. Find this easy pie recipe, & many more, at Tesco Real Food. Lemon Fish Pie

You can cook Lemon Fish Pie using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lemon Fish Pie
  1. Prepare 1 of fish, cubed.
  2. It’s 3 of Potatoes.
  3. You need 2 of carrots.
  4. It’s 1 of onion.
  5. You need 1/2 of lemongrass.
  6. Prepare 1 bunch of chopped parsley.
  7. You need 1 bunch of chopped Rosemary.
  8. Prepare 1 bunch of chopped thyme.
  9. Prepare 2 of stock cubes.
  10. You need 4 of spring onions.
  11. It’s 1 of plate of grated cheese.
  12. Prepare 1 block of of puff pastry, rolled to cover pie dish.

Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish pie, an indulgently creamy fish pie and more. Create a delicious fish pie sauce, try a different fish pie. Fish pie is a potato topped fish bake that's a British comfort food classic. Filled with fish and shrimp This exclusive recipe combines Philadelphia with lemon and shallots and melts into a perfectly thick.

Lemon Fish Pie instructions

  1. Preheat oven to 200° C..

  2. Boil some water and dissolve your stock cubes in 500ml..

  3. Place your chopped potato, carrot, onion, spring onion, lemongrass and garlic into a saucepan..

  4. Add olive oil, salt and pepper and soften..

  5. Add your cheese, stock, fish and herbs into the saucepan and bring to the boil. Add flour to thicken your sauce if needed..

  6. Pour your filling into the pie and cover it with the pastry..

  7. Bake your pie for 45 minutes to 1 hour or until golden brown..

  8. Enjoy!.

Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. This fish pie is something that I've made many times before, the filling depending on what is good at the The only change was the lemon mash which was such a little but impressive change to the pie. Most fish pie recipes require pre-cooked fish, but a nicer way is to bake it from raw and invest in a bottle of Noilly Prat Sprinkle with the lemon juice and seasoning. Put the dish on a baking sheet. A Fish Pie fit for a king!