beany fish pie. A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper. This comforting dinner is perfect for midweek, and adaptable for any situation.
You can have beany fish pie using 14 ingredients and 15 steps. Here is how you cook it.
Ingredients of beany fish pie
- Prepare 1 can of baked beans.
- Prepare 10 each of fish fingers.
- You need 1 bunch of spring onion.
- Prepare 1 box of mash potatoe.
- It’s 1 medium of onion cubed.
- Prepare 1 dash of oil.
- It’s 1/2 tsp of salt.
- You need 1/2 of pepper.
- Prepare 1/2 tsp of corriander powder.
- Prepare 1/2 tsp of gram masala powder.
- Prepare 1 stick of butter.
- You need 1 dash of milk.
- Prepare 1 pinch of dried herbs.
- You need 1 cup of grated cheese.
If you prefer a more classic fish pie topping, simply boil your root veg and mash with a little butter. A simple fish pie that's quick to prepare and super tasty too. Portion it into ramekins for quick toddler meals you can pull out of the freezer, or cook in. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.
beany fish pie step by step
preheat oven 200oc.
make fish figner according to packet.
get a heavey based pan.
add oil to heat up once oil is heated add onions in.
stir onions untill transparent.
add in a can of baked beans stir thé contents on medium heat.
roughly chop spring onions add to thé pan.
NOTE, u can add Sweet peppers and Sweet corn an mushrooms also its up to you.
fish fingers should b Done by Now So take it out of thé grill or oven put on one side.
to thé pan add salt pepper more or less up to ur taste stir in then add thé corriander powder and garam masala powder mix throughly! put lid on pan an keep on very low heat.
make mash potatoe packet to thé mash add salt and pepper to taste add butter and a genrous splash of milk mix well till all combined keep mash watery enough for it to spread.
Now cut fish fingers in bite size arrange in rows at thé bottom of à baking try, pour thé mixture from thé pan on top of thé fish fingers.
add half thé cup of cheese on top add mash potatoe layer spread evenly ontop add rest of thé cheese an à dash of dried herbes to thé mash layer.
put in oven for 10-15 mins or untill thé top is golden brown.
NOTE, to mke bigger pie add more fish fingers and can of baked beans.
Break the fish into chunks, being careful to feel for any bones and remove any skin, then fold the fish pieces into the sauce. Fish pie is a potato topped fish bake that's a British comfort food classic. Filled with fish and shrimp, topped with potatoes. The creamy freshness of Philadelphia gives this recipe a delicious spin that will make it feel special, any night of the week. Spoon the mash on top of the fish mixture and spread it out to cover the whole top.
