Zucchini fritters. We LOVE zucchini patties/fritters and this will be a healthy alternative to our usual fried in oil variety. Great idea to use up garden zucchini! I substituted half the flour for bread crumbs and added garlic powder and a dash of Herbamere.
You can cook Zucchini fritters using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Zucchini fritters
- It’s of Zucchini.
- It’s of Red lentils.
- You need of Flour.
- It’s of Red onion.
- Prepare of Chives.
- Prepare of Smoked paprika.
- You need of Salt.
- You need of Garlic powder.
This recipe uses a simple batter of zucchini, egg, flour, green onions, herbs and lemon. You gently fry the fritters in hot oil until lightly browned on both sides. We're making a sour cream dipping sauce with lemon and garlic, or you could skip that and just serve with a dollop of yogurt. Take up handfuls of zucchini, and squeeze out all of the moisture.
Zucchini fritters step by step
Grate zucchini, remove excess water, cook lentils.
Mix zucchini with lentils, add flour (1 tbsp?), onion and spices.
Frying: form patties, fry in oil. • Baking: add 1 tbsp oil, form patties, bake in 180C for 25 min.
Alternately, wrap in a clean dish towel, and squeeze out the water by twisting at both ends. In a large bowl, beat the eggs and add the shredded zucchini, herbs, cumin, bread crumbs, salt and pepper to taste and feta. There is a new fan favorite in my house for the best way to put the summer zucchini surplus to use, and it comes in the form of zucchini fritters. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside.
