Fish pie. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. A simple fish pie recipe that's quick and easy to prepare.
You can have Fish pie using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Fish pie
- You need 250 ml of fish stock.
- You need 3 medium of filets of your favourite fish***.
- You need 2 of bay leaf.
- It’s 3 tbsp of any flour.
- You need 50 grams of butter.
- It’s 250 ml of milk + 2 tbs for potatoes.
- Prepare 3 medium of carrots - grated/thin sliced.
- It’s 1 small of celery - grated.
- It’s 1 large of leek - thin sliced.
- You need 800 grams of creamed, mashed potatoes.
- You need 1 pinch of salt and pepper.
- Prepare of Grated cheese (optional).
See great recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too! A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!
Fish pie instructions
Heat the oven to 355 °F/180 °C.
Pour the fish stock and milk into a large saucepan and bring to a gentle simmer. Add the fish pieces and bay leaf and cook for 5 mins. Remove the fish pieces with a slotted spoon. Reserve the liqueur..
Melt the butter in a saucepan over a medium heat. Add the veg and cook for 5 minutes until they are soft..
Whilst still hot, add the flour and stir well. Pour the fish liqueur into the pan and stir again, raise the temperature and cook for 3 minutes until the sauce is slightly thickened. Turn the heat off. Remove the bay leaf. Add the fish and season with salt and pepper. Leave to one side..
Place the fish and sauce into an ovenproof dish, cover with a thick layer of mashed potato fluffed up with a fork or for a more professional look, pipe from a piping bag and large nozzle. Sprinkle with grated cheese if using..
Put the dish onto a baking sheet and cook in the center of the preheated oven for 20 - 30 minutes or until the sauce is bubbling beneath the potatoes. Serve immediately..
** you can use different fish and/or prawns together, non-oily, fleshy fish such as salmon, cod, smoked haddock, coley..
Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the. From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites. See more ideas about Fish pie, Pie recipes, Recipes. Most fish pie recipes require pre-cooked fish, but a nicer way is to bake it from raw and invest in a bottle of Noilly Prat - Read the full recipe here.
