Shahi tukda recipe. Shahi tukda is a rich & festive dessert made with bread, ghee, sugar, milk and nuts. Shahi tukda recipe with step by step photos. Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and.
You can cook Shahi tukda recipe using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Shahi tukda recipe
- Prepare 5 of bread slice.
- It’s 500 ml of full cream milk.
- Prepare 1 1/2 cup of sugar.
- Prepare 8-10 of almonds.
- It’s 4 of green cardamom.
- It’s 20-25 sticks of saffron.
- It’s 8-10 of pistachio.
- Prepare As required of Desi ghee to fry bread.
Reviews for: Photos of Shahi Tukra (Indian Bread Pudding). Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! Enjoy how to make Quick Shahi Tukda recipe with detailed step by step photos below.
Shahi tukda recipe step by step
Prepare sugar syrup. Add 1 cup sugar in pan mix with 1/2 cup water. Let it boil for 3-4 minutes. Add 2 cardamom and cook for 1 more minute. Sugar syrup is ready to keep aside..
Cut almonds and pistachios in small parts..
Take a pan for rabri. Add milk and when milk turns to boil. Low the flame. Add 2 cardamom. Cook for 20-25 minutes. When it turns thick..
Cut the breads in two parts and fry them on medium flame. Dip in sugar syrup..
Shahi tukda is ready to serve..
Indian Shahi Tukda, or Pakistani Shahi Tukray or Indian bread pudding, whatever you call it, is simply deliciousness in one bowl. Follow recipe step by step and you'll literally end up licking. Shahi tukda or tukra is a royal Indian dessert which can be made with minimum effort. Shahi tukda recipe is very popular in Pakistani cuisine often served in ceremonies as a sweet dish. Double ka metha or shahi tukda is also served in Ramadan and Eid days.
