Tasty collards. Heat olive oil in a large pot over medium heat. Add garlic, and gently saute until light brown. Pour in the chicken stock, and add the turkey leg.
You can have Tasty collards using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tasty collards
- It’s 200 g of collard leaves, shredded.
- It’s 1 of large onion, diced.
- You need 1 of large tomato, diced.
- Prepare of salt and pepper.
- You need 1 cup of chicken stock.
- Prepare 2 tbsp of vegetable oil.
Add whole collard greens (stems removed) and onion to the bacon grease and fry for several minutes. Add onion and garlic; cook and stir until tender. Add ham hocks, water, seasoned salt, pepper flakes, and sugar. Collard Greens come under the cabbage family, and by nature, they are cruciferous.
Tasty collards instructions
In a heated pan, saute the onions.
Add in the tomatoes and cook to a paste. season..
Pour in the stock, cover and let simmer.
Add in the collards and let simmer, while covered, until the liquid reduces completely.
The stem of the collards is tough, and their leaves are mostly dark green, which is broad and leafy. These vegetables grow up to two feet high and are one of the healthiest foods on the planet. These greens are rich in iron, calcium, fiber, and vitamins. Instructions Combine water, ham hock, bouillon cubes, salt, garlic and onion in a large pot and bring to a boil. Carefully add collards, allowing them to cook down a minute or two to allow the rest to fit into the pot.
