Leeky Fish Pie. Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with a comforting, cheesy mash. See great recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too! Rich Harris shows you how to make a classic fish pie using smoked haddock.
You can cook Leeky Fish Pie using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Leeky Fish Pie
- Prepare 1 kg. of Potatoes.
- You need 2 of large Smoked Cod Loins.
- It’s 50 grams of Butter.
- It’s 500 mls of Milk.
- It’s 3 of heaped Tablespoons Flour.
- Prepare 2 of Fish Stock Cubes.
- It’s 1 Cup of Peas (optional).
- It’s 1 Cup of Sweetcorn(optional).
- It’s 2 of large Leeks.
- Prepare 50 gram of tub grated Parmesan Cheese.
The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Cover pie dish bottom with butter. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Most fish pie recipes require pre-cooked fish, but a nicer way is to bake it from raw and invest in a bottle Meanwhile, cut the salmon and cod into bite-sized chunks and scatter in the pie dish with the.
Leeky Fish Pie instructions
Peel, dice and cook potatoes, for about 10-15 minutes, until just about cooked. Put to one side..
Cut off dark tops from the leeks, rinse under the tap, then slice thinly into a baking tin..
Wash fish under the tap, do not dry, but remove any bones. Wrap in a sheet of grease proof paper and microwave for just three minutes. Flake apart with a fork and add to tin.
Add Peas and Sweetcorn, if using..
Put the flour in a medium saucepan, put on a low heat and add the flour gradually, whisking all the time to remove any lumps..
As the sauce heats, add crumbled stock cubes and butter and bring heat up to boil, then turn down to a simmer until the sauce thickens..
Pour sauce over contents of tin, making sure everything is covered including edges and corners..
Mash potatoes, with a little butter and milk, until smooth and creamy. Spread over contents of tin and mark with a fork..
Sprinkle Parmesan Cheese evenly over the entire top. Heat in a medium oven, Gas 6, 220 F., for about 15-20 minutes until top is golden brown and smells very cheesy!.
This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand If you prefer a more classic fish pie topping, simply boil your root veg and mash with a little butter. Here are our easy fish pie recipes with various fish pie sauces and toppings. Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the ultimate comfort food. This cheesy casserole has moist chunks of fish in a rich white sauce and is a great way to use up leftover mashed potatoes. It's almost like a shepherd's pie but with fish and spinach.
