Dhaba Style Kadhi pakora. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yougurt, fenugreek seeds and chickpea flour. Enjoy this recipe with Plain Boiled White Rice or Chapati with ghee on top!! 🙂. #Karhi #KarhiPakora #ZaibsKitchen How to make Kadhi Pakora Recipe at Home.
You can cook Dhaba Style Kadhi pakora using 23 ingredients and 15 steps. Here is how you cook it.
Ingredients of Dhaba Style Kadhi pakora
- It’s of For pakora.
- You need 200 gm of gram flour.
- It’s 200 ml of water.
- Prepare 1 of Finely chopped onion.
- You need 1/4 tsp of salt.
- Prepare of Oil for deep fry.
- Prepare of For Kadhi.
- You need 1 kg of yogurt at room temperature.
- You need 125 gm of gram flour.
- It’s 250 ml of water.
- Prepare 2 tsp of mustard oil.
- Prepare 1 tsp of fenugreek seeds.
- It’s 1 tsp of finely chopped onion.
- Prepare 1 tsp of finely chopped garlic.
- Prepare 1 tsp of finely chopped ginger.
- Prepare 1 tsp of garam masala.
- You need of Red chili powder as your taste.
- Prepare of Salt as your taste.
- It’s 1 tsp of turmeric powder.
- You need 1 tsp of coriander powder.
- Prepare of For tadka.
- You need 4 tsp of oil.
- Prepare 1/2 tsp of chili flakes.
Lets try chana Daal (Dhaba Style) today. Make it and enjoy #HappyCookingToYou #FoodFusion. Crispy Honey Chili Potatoes- Dhaba Style! Try the delicious Punjabi Kadhi Pakora which is a Creamy Yogurt Kadhi that is simmered in Potato Pakora and given a delicious ghee tadka.
Dhaba Style Kadhi pakora instructions
Add gram flour and yogurt in a large bowl and whisk until both are well combined.
Now, add salt, chili powder, turmeric powder, and coriander powder, whisk properly, to avoid lump.
Add water and mix well all together.
In a large and deep pan, add mustard oil on medium heat.When oil is hot, add fenugreek seeds, chopped onion, ginger, garlic. Cook for 2 minutes.
Add the prepared gram flour yogurt mixture into the pan. Set the flame on medium-high, stir continuously until the kadhi comes to a boil..
Set the flame on low-medium and cook for 40 minutes. Keep stirring it in between.
Kadhi is cooking, in the meantime, make the pakora.
To a large bowl, add gram flour, chopped onion, salt, and water, first add a small quantity of water, mix well all together. Consistency should not be very runny or thick..
Add 1 pinch of baking soda and mix well to make pakora soft.
Heat oil in a pan on medium flame. When the oil is hot, mix the batter again and start dropping the batter into the hot oil.
Cook untill golden brown from one side and then flip and cook the other side. Make sure to cook on medium-low heat so that the pakoras cook nicely from inside too.put them on the paper towel.
After 40 minutes, kadhi would have considerably thickened and completely cooked. You can little extra water here if kadhi looks too thick to you.
Add garam masala, mix well, then add the pakora..
Heat oil in a small pan on medium heat. When the oil is hot, add 2-3 red chili flakes or chili powder.
Put kadhi into a serving bowl and pour tadka with a spoon on the top of the kadhi. Serve with chapati and rice.
Serve the Punjabi Kadhi Pakora Recipe along with Phulka Recipe (Roti/Chapati), Carrot Cucumber Tomato Salad and Kaddu Simla Mirch Sabzi. Punjabi Kadhi Pakora - Gram flour dumplings in yoghurt gravy. Try this delicious Dhaba style Pyaza Kadhi at home. Learn some simple tricks and get tips on how to make a perfect Punjabi Pakora Kadhi. Kadhi pakora is an authentic Rajasthani and Punjabi dish that is made of fried fritters dipped or soaked in a thick curd and besan gravy.
