Dhaaba Style Dhokli nu Shaak. See recipes for Dhaaba Style Dhokli nu Shaak, Daal dhokli too. Steamed gram flour batter cake cooked in buttermilk with garlic and other indian spices. Dhokli nu shaak is a popular dish from Gujarat (Westeran India) and is a must have curry in almost all traditional Gujarati restaurants across the world. Dhaaba Style Dhokli nu Shaak

You can cook Dhaaba Style Dhokli nu Shaak using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dhaaba Style Dhokli nu Shaak
  1. It’s 200 gms of gram flour.
  2. You need 1tsp of soda.
  3. You need to taste of salt.
  4. It’s 3 tbsp of oil.
  5. You need 5 of curry leaves.
  6. You need 100 ml of water.
  7. Prepare 1 of large onion.
  8. Prepare 4 of garlic cloves.
  9. Prepare 1 tbsp of ginger paste.
  10. You need 1 of tomato.
  11. It’s to taste of dry red and green chilies.
  12. You need of Dry Masalas:.
  13. It’s of Red chilli.
  14. Prepare of Turmeric.
  15. You need of Coriander.
  16. You need of Garam masala.
  17. You need of Jeera powder.

This spicy curry is quick and easy to made chickpea recipes. There are many other variant of Dhokli nu shaak like Guvar Dhokli nu shaak, Fansi Dhokli nu shaak, Valor Dhokli nu shaak but here I post simple dhokli nu shaak. Kathiawadi guvar dhokli nu shaak Guvar Dhokli / Cluster Beans and Flour Dumpling Curry is a traditional Gujarati dish. It is very famous sabji of gujarat, kathiyawadi guvar dhokli nu shak.tangy,spicy,sweet and absolutely delicious sabji of kathiyawad,gujarat.

Dhaaba Style Dhokli nu Shaak step by step

  1. Take a bowl add gram flour, salt and add water slowly and gradually. We do this to avoid lumps. Put a steamer or kadhai add water and put a stand in the center. Add 2 cups of water. Once the water starts boiling take a thaali and grease it with oil. Add soda to the gram flour batter and pour this batter into the thaali. Put the thaali on the kadhai/steamer and cover it with lid..

  2. Let it steam for 25 mins on medium flame. Insert a toothpick and take out the thaali when toothpick comes out clean. Now cut the dhokli horizontally and vertically as shown in the below snap..

  3. Now take a pan add oil to it. When oil is hot add mustard seeds and let it splatter. Now add jeera, curry leaves and dry red chilli. In a minute add chopped onions/garlic/green chillies. Sauté it until it turns brown. Now add tomatoes and all dry Masalas and salt to taste..

  4. Once it starts leaving oil add a 2 cups of water and let it simmer for 5 minutes. Before serving add dhokli pieces to it. So tht it doesn’t get soggy. Garnish with coriander. It’s ready to eat😊.

Tasty dhokli of besan makes it different. It is very easy to make and delicious to eat. To begin making the Kathiyawadi Dhokli Nu Shaak, firstly we will make the dhokli. In a mixing bowl, mix gram flour, salt, red chilli powder, turmeric powder and carom seeds. Add required water and mix to make a batter.