Toad in the Hole. Toad in the hole or Sausage Toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Nigel Slater shares the secrets behind his perfect toad in the hole recipe: skinless sausages, red hot dripping and a few hidden extras. Wrap each piece of skinned sausage meat in a piece of cured ham.
You can have Toad in the Hole using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Toad in the Hole
- It’s 3/4 pints of milk.
- You need 2 of eggs.
- Prepare 6 oz of plain flour.
- Prepare to taste of salt & pepper.
- You need 12 of sausages of your choice.
- It’s 2 tbsp of oil.
Toad In The Hole is a traditional British dish. It typically consists of sausages (the toad) and batter (the hole). Transform toad-in-the-hole with melting mustardy cheddar and broccoli. Toad in the hole is the perfect winter dinner.
Toad in the Hole instructions
Preheat oven to 220C. Place flour in a bowl with a pinch of salt and pepper.
Add eggs and milk, whisk until smooth and consistency of double cream.
Place oil in roasting dish, arrange sausages in dish and place In preheated oven for 10 minutes.
Pour batter over and around sausages, return to oven for approximately 25 minutes, until sausages and batter are cooked through..
Serve with lashings of onion gravy and potatoes and vegetables of choice.
For a 'posh' version, wrap sausages in streaky bacon or pancetta and mix some lightly fried sliced onion into the batter. You can also add a pinch or two of dried sage..
What's not to love about sausages in crispy batter? Make a well in the middle. Using a whisk, mix the eggs with the milk and sparkling water in a jug. Foolproof recipe for individual toad in the hole - aka the best comfort food ever. Sausages baked into crisp and fluffy Yorkshire pudding.
