Linguine with bay scallops, bacon, and tomatoes. What wines go with Linguine with Bay Scallops, Fennel, and Tomatoes? Bacon and scallops are tossed with linguine pasta, white wine, and garlic in this quick and tasty pasta dinner good enough for guests. Scallops tossed together with linguine, a shot of fresh lemon juice, zest of the lemon and fresh parsley right before serving gives it great flavor. Linguine with bay scallops, bacon, and tomatoes

You can have Linguine with bay scallops, bacon, and tomatoes using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Linguine with bay scallops, bacon, and tomatoes
  1. You need 6 slices of bacon.
  2. It’s 450 g of dry linguine.
  3. Prepare 4 cloves of garlic, thinly sliced.
  4. You need 1/2 tsp of red pepper flakes.
  5. It’s 1 tbsp of tomato paste.
  6. It’s 340 g of bay scallops.
  7. Prepare 300 g of cherry tomatoes.
  8. Prepare of Juice of 1/2 lemon.
  9. It’s 1 tbsp of unsalted butter.
  10. It’s Handful of fresh Italian parsley, roughly chopped.

Linguine with Clams, Bacon and Tomatoes. Meanwhile, place a large fry pan over medium heat. Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. We recommend chopped clams, which are sold in refrigerated containers.

Linguine with bay scallops, bacon, and tomatoes instructions

  1. Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain..

  2. Drop the pasta into a large pot of boiling salted water..

  3. Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes..

  4. Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper..

  5. Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve..

Shrimp + Scallop Linguine with Lemon Caper ButterBig Flavor Kitchen. Linguine with Shellfish SauceEpicurious. tomatoes, uncooked large shrimp, squid, tomato paste, garlic cloves and.. Bacon Scallops and Linguine has pan seared golden brown sea scallops tossed together with a creamy Parmesan cheese sauce, tomatoes, garlic, and pasta. This Seared Scallops with Spinach and Bacon recipe is delicious, easy and quick. This easy pasta dish is quick enough for a week night but elegant enough for entertaining on the weekend.