Slap yo momma greens. Trisha's Slap Yo Momma Collard Greens recipe by Patricia Robbins, is from The Ryan-Walker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. "Slap Ya Mama®" Cajun Seasoning. This seasoning you can use in all dishes, from popcorn to seafood, breakfast to late night snacks, gourmet foods to French fries.
You can cook Slap yo momma greens using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Slap yo momma greens
- Prepare 2 of smoked turkey legs.
- Prepare 2 of smoked ham shanks cut.
- You need 3 bunch of collard greens picked over, cut and cleaned.
- It’s 1 of water.
- It’s 1 of onion diced.
- It’s 2 clove of garlic minced.
- It’s 2 tbsp of chicken bouillon.
- You need 1/4 cup of red wine vinegar, or more to suit your taste.
- Prepare 2 of rutabagas cut in chunks.
- You need 1 of crushed red pepper to taste.
Remove with tongs and transfer to the ice bath. When they're cool enough to handle, squeeze out as much moisture as you can. Finely chop the leaves into strips. This is a tried and true Southern recipe that can be modified by adding meat or rice to it to make it a meal by itself.
Slap yo momma greens instructions
put meat in pot, cover with water, throw in onion, garlic and chicken bouillon, bring to boil, cover and simmer for an hour.
throw greens in and crushed pepper, cover and dinner for 30 minutes, throw rutabaga in, cover and simmer till done!.
now go slap yo momma:) enjoy!.
Chicken or turkey can be added to it, so bring on the leftovers. Slap Ya Mama Hot Sauces Our hot sauces are bursting with Cajun heat and flavor. It's perfect for all of your favorite dishes and will make your taste buds come alive with that Cajun zest. Here at Slap Ya Mama, we really like to use it as a topping for our pizza. We also like to drown our eggs in the morning with it.
