Reshmi Kabab Recipe- Restaurant Style. Reshmi Kabab Recipe- Restaurant Style

You can have Reshmi Kabab Recipe- Restaurant Style using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Reshmi Kabab Recipe- Restaurant Style
  1. It’s 1 cup of onion cubes.
  2. It’s 1 table spoon of green chillies paste.
  3. Prepare 1 kg of boneless chicken cubes.
  4. Prepare 1 table spoon of ginger garlic paste.
  5. It’s 1 table spoon of hara danya.
  6. It’s of Salt as per taste.
  7. Prepare 1 teaspoon of peper.
  8. Prepare 1 teaspoon of red chilli powder.
  9. It’s 1 teaspoon of zeera powder.
  10. Prepare 1 teaspoon of danya powder.
  11. You need 4 of bread slices.
  12. You need Half of cup milk.
  13. It’s 2 table spoon of oil.
Reshmi Kabab Recipe- Restaurant Style instructions

  1. Take chicken in a chopper and add ginger garlic paste, danya, green chilli,oil,onion and all spices. Chop well until combine.

  2. Take bread slices and soak in milk. Later squeeze out all the milk and mix in chicken mixture..

  3. Leave it to marinate for half hour..

  4. Heat coal grill (angheti)..

  5. Take seekh (skewers) and take some mixture in your hand. Adjust the mixture on sekh and make design with your hand by pressing after equal distance.

  6. Cook well after turning in some time..

  7. Enjoy with naan or paratha..