Indonesian Chicken Soup (Soto Ayam). In this video we are making Indonesian Chicken Soup! It is called Soto Ayam in Indonesian. Since Fall and colder weather is beginning I thought.
You can have Indonesian Chicken Soup (Soto Ayam) using 27 ingredients and 9 steps. Here is how you cook that.
Ingredients of Indonesian Chicken Soup (Soto Ayam)
- It’s of For Broth.
- You need of Chicken (i use around 300gr).
- It’s 1 litre of Water for boil.
- Prepare 3 of Bay Leaves.
- Prepare 2 tbsp of Lemon grass powder (fresh will be better).
- Prepare 1 tsp of dried Galangal (fresh will better).
- You need 1 tbsp of ginger powder + 1 dried ginger (fresh will be better).
- You need 1 tsp of coriander seeds.
- It’s 2 tbsp of turmeric powder.
- It’s 5 cloves of garlic.
- It’s 2 of shallots (i used red onion).
- You need 1 tsp of white pepper.
- Prepare 1 tsp of cumin powder.
- Prepare 2 of candlenuts.
- It’s 1/4 of nutmeg since i dont wan't strong taste of it.
- Prepare of Salt.
- Prepare of For Servings.
- It’s of Boiled eggs.
- It’s of White cabbage - shredded.
- Prepare of Green onion - chopped.
- You need of Bean sprouts.
- You need of Perkedel.
- It’s of Fried onion (see in my other recipe).
- It’s of Vermicelli noodles (i don't have, i use rice).
- You need of Kaffir limes (i use lemon).
- Prepare of Sambal (chili sauce/ paste).
- You need of Sweet soya sauce.
Soto ayam is chicken noodle soup - Indonesian style. This is seriously tasty noodle soup. I've had soto ayam in the Netherlands. That's as close as you can get outside Indonesia I think.
Indonesian Chicken Soup (Soto Ayam) step by step
Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves.
Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor).
Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper.
Add the fried seasonings above into pot.
After the chicken cooked well take chicken, let it cool and shred it..
Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it.
The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel).
Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel.
With rice cake (Lontong).
They are mad for Indonesian in the Netherlands. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. An extremely comforting soup, but also elegant enough for a dinner party. It is actually more of a stew than a soup, so serve it with both fork and spoon.
