Name: How to Make Appetizing Thai Coconut Chicken Soup
Prep time: 27 min
Cook time: 40 min
Yield: 3
Cuisine: American
Ingredients: 1/2 cup chicken boiled and shredded; 1 capsicum sliced; 5-6 beans chopped; 2 tbsp green peas; 1/2 cup shredded cabbage; 2 tbsp spring onions chopped; 5-6 cloves garlic minced; 1/2 tsp ginger grated or paste; 2 tbsp fresh lemon juice; 1/2 tsp black pepper powder; 1 tsp mixed herbs; 4-5 dry lemon grass stalks broken to pieces; 2 tbsp coriander chopped; 1/2 cup coconut milk; 2 tsp soya sauce; 1 tbsp green chilli sauce; 1 tsp red chilli sauce; 1 tbsp thick coconut cream; 1 tbsp cornflour; 1 tbsp refined oil

Thai Coconut Chicken Soup. "Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai Slowly pour the chicken broth over the mixture, stirring continually. Thai Spicy Coconut Lime Soup - Marion's Kitchen.

You can have Thai Coconut Chicken Soup using 20 ingredients and 2 steps. Here is how you cook that.

Ingredients of Thai Coconut Chicken Soup

Prepare 1/2 cup of chicken boiled and shredded.
Prepare 1 of capsicum sliced.
Prepare 5-6 of beans chopped.
It’s 2 tbsp of green peas.
You need 1/2 cup of shredded cabbage.
It’s 2 tbsp of spring onions chopped.
Prepare 5-6 cloves of garlic minced.
It’s 1/2 tsp of ginger grated or paste.
You need 2 tbsp of fresh lemon juice.
You need 1/2 tsp of black pepper powder.
You need 1 tsp of mixed herbs.
You need 4-5 of dry lemon grass stalks broken to pieces.
You need 2 tbsp of coriander chopped.
It’s 1/2 cup of coconut milk.
You need 2 tsp of soya sauce.
Prepare 1 tbsp of green chilli sauce.
Prepare 1 tsp of red chilli sauce.
You need 1 tbsp of thick coconut cream.
Prepare 1 tbsp of cornflour.
It’s 1 tbsp of refined oil.

You'll get the same properties you get from lemongrass essential oil. It flushes harmful toxins out of your body, helps with. "The soup part was very tasty but it made the chicken bits seem flavorless. I highly suggest seasoning your chicken before adding it to this dish. Creamy and flavorful, our Easy Thai Coconut Soup is the recipe you've been looking for.

Thai Coconut Chicken Soup instructions

Boil chicken pieces with little salt and 1 cup water.Shred the pieces and reserve stock.Heat 1 tbsp oil in a pan and stir fry minced garlic to light golden brown.Add shredded ginger and toss.Add chopped vegetables and chicken stock alongwith the shredded chicken.Add 1.5 cups water and boil.Add mixed herbs,lemon grass,soya sauce,chilli sauce,salt and black pepper.Add the coconut milk and boil.Make a slurry of cornflour and add it to the soup.Sprinkle lemon juice..
Remove the lemon grass stalks before serving.Garnish with fresh chopped coriander and thick coconut cream.Serve piping hot coconut chicken soup as an appetiser or with noodles as a full meal..

This Thai Coconut Chicken Soup is a great one-pot meal that's super comforting and healthy, but also special diet friendly. It's paleo, gluten-free, and The go-to recipe in our home is Tom Kha Gai or Thai Coconut Chicken Soup. Not only is this thai chicken soup absolutely delicious, but it can be made. I am super excited to share this Instant Pot creamy Thai coconut chicken soup, which is a Thai-flavored chicken soup made with coconut milk and chicken broth, infused with Thai herbs plus fresh lime juice. Thailand (specifically Bangkok) has got to have the best food in the world.