Toad in The Hole Egg. Toad in the hole or Sausage Toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. #Toast in a hole. Quick healthy meal video cooking tutorial on how to make ethnic delicacies that is a family tradition. Toad in the Hole is a super fun and different breakfast recipe that my kids LOVE.
You can have Toad in The Hole Egg using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Toad in The Hole Egg
- It’s 1 of Green pepper.
- You need of Black pepper.
- Prepare of Olive oil.
- Prepare of Salt.
- Prepare 3 of Eggs.
- It’s 1 of Small onion.
Salt and freshly ground black pepper. Nigel Slater shares the secrets behind his perfect toad in the hole recipe: skinless sausages, red hot dripping and a few hidden extras. Whisk together the eggs, flour, milk, mustard and seasoning, beating out any little lumps of flour. In a food processor, combine the flour, eggs, milk, mustard and some salt and pepper, blitz until smooth, then Quickly sprinkle over the sage leaves and rosemary, then place in the middle of the oven.
Toad in The Hole Egg step by step
Cut the green pepper in 3 large round shapes.
Place your frying pan on medium fire and put 1 tspn of oil.
Now put the green pepper on the oil and immediately brake an egg inside the pepper.
Cut some few pieces of the onion on top and keep the remaining onion to use it for cooking the rest of the eggs.
Sprinkle salt and black pepper.
Turn the egg and keep pressing it on the pan using your cooking spoon.
Follow the same steps to cook the remaining eggs.
Best served for breakfast.
Use a cookie cutter to cut a hole in the middle of a slice of bread. Pick a fun shape, like a flower or a heart, or use a simple round glass for a circle if you don't have a cookie cutter. Delicious pieces of home-canned sausage, baked in an eggy batter and served with sausage gravy. Make a well in the centre. Crack in the egg, add the milk.
