Stir fry of lime beef, broccoli and mushrooms. In a shallow bowl, mix together the veg oil, soy sauce, honey, fish sauce, lime juice and garlic powder. Cut the broccoli crowns and stems into bite-sized pieces. This healthy beef and broccoli stir-fry recipe has a Korean-inspired gochujang sauce. Stir fry of lime beef, broccoli and mushrooms

You can cook Stir fry of lime beef, broccoli and mushrooms using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stir fry of lime beef, broccoli and mushrooms
  1. You need of veg oil.
  2. Prepare of soy sauce.
  3. Prepare of honey.
  4. You need of fish sauce.
  5. Prepare of Juice of 1/2 lime.
  6. It’s of garlic powder.
  7. It’s of flank steak, cut into thin strips.
  8. Prepare of broccoli, crowns cut and stems peeled.
  9. It’s of large button mushrooms, thickly sliced.
  10. It’s of medium onion, thickly sliced.
  11. You need of garlic, chopped.

Stir fry of lime beef, broccoli and mushrooms. This Broccoli and Mushroom Stir-Fry is so flavorful and easy to make. Beef and Mushroom Stir-Fry is a quick, easy dish that'll have you thinking of mom's cooking or rice plate lunches at your favorite Chinese restaurant. Using a slotted spoon, remove meat and onions; set aside.

Stir fry of lime beef, broccoli and mushrooms step by step

  1. In a shallow bowl, mix together the veg oil, soy sauce, honey, fish sauce, lime juice and garlic powder. Add the beef and let marinate in the fridge for 1 hour..

  2. Cut the broccoli crowns and stems into bite-sized pieces. Add a splash of veg oil to a large pan on high heat and sear the broccoli stems for 2 minutes until they get a little colour..

  3. Add the broccoli crowns to the pan and continue searing 2 minutes. Push down lightly on the veg so they make as much contact with the hot pan as possible. They should almost look scorched..

  4. Add the mushrooms to the pan and fry 2 to 3 minutes until the mushrooms soften and release some of their water. Add the onion and garlic and continue another minute. Remove the veg to a plate..

  5. Add the meat to the pan and fry for 2 to 3 minutes until cooked. Return the veg to the pan and fry for 1 more minute before serving..

Add wine or broth to the pan; stir to loosen browned bits. Add broccoli and mushrooms; stir-fry over high heat until broccoli is tender. Return steak and broccoli to wok. Add the broccoli, mushrooms, and water. At this point, add the soy sauce mixture and cook for another minute.