chorizo mashed potato filling for chile rellenos. Hello my friends, today I am going to show you how to make some Chiles Rellenos with Chorizo and Potatoes. Traditional chiles rellenos first originated in. How to make authentic [i]chiles rellenos[/i], Poblano chiles stuffed with a savory pork filling.
You can cook chorizo mashed potato filling for chile rellenos using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of chorizo mashed potato filling for chile rellenos
- Prepare 6 medium of potatoes boiled whole then peeled.
- It’s 1 lb of ground chorizo cooked.
- It’s 1/4 cup of sour cream.
- Prepare 2 tbsp of butter.
- You need 1 of salt to taste.
Stuffing can include ground beef, pork, turkey, potato, or cheese. In order to get authentic tasting chile rellenos, you should use a couple of eggs, seperated. That is the long skinny green chile. We only needed two a piece with a side of black beans and rice for a VERY filling meal.
chorizo mashed potato filling for chile rellenos instructions
in the same pan u cooked the chorizo add the potatoes and other ingredients and mix well…
devide mixture in parts for each pepper to b filled..
Mexican chorizo is an uncooked sausage, made with fresh ground pork and well seasoned with smoked red chiles. Also, some chorizos are very salty so watch the seasoning! A great filling for soft tacos, just add shredded. Large poblano chiles get a stuffing of chorizo sausage, shrimp, rice and cheese and emerge from the microwave oven hot, melty and delicious! Stuff chiles with shrimp mixture; place, filled sides up, in single layer in microwaveable dish.
