Teriyaki Salmon. Put the ginger and garlic into a bowl and mix with the soy sauce, maple syrup, mirin and a drizzle of olive oil. Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them. Teriyaki Salmon Salmon is special here in the Northwest, and we've often had the privilege of catching some in the Columbia River. Teriyaki Salmon

You can have Teriyaki Salmon using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Teriyaki Salmon
  1. Prepare of salmon filet (with or without the skin).
  2. It’s of teriyaki sauce.
  3. You need of maple syrup.
  4. Prepare of vegetable oil.
  5. Prepare of finely graded fresh ginger.
  6. You need of green onions, chopped.
  7. It’s of white jasmin or basmati rice.
  8. You need of sesame seeds, for serving (optional).

Using a pair of tongs, flip the fillets to coat them completely in the sauce. In a large skillet, heat the vegetable. Serve the salmon with steamed rice and teriyaki sauce for a delicious salmon teriyaki bowl. How to Make Easy Teriyaki Salmon: Combine sauce ingredients and stir until brown sugar is dissolved.

Teriyaki Salmon instructions

  1. Preheat oven to 400°F..

  2. Lay salmon filets in a clear glass baking dish..

  3. In a mixing bowl, mix the teriyaki sauce, maple syrup, vegetable oil and fresh ginger. Mix well..

  4. Pour the mixture on the salmon filets and top everything with the chopped green onions. Cover with aluminuim foil and put the baking dish in the oven..

  5. Cook covered for 25 minutes and then uncovered for another 5 minutes. In the mean time, cook rice according to the instructions on the box..

  6. Serve the salmon filets on a layer of white rice and top with sesame seeds..

Place individual salmon slices in a mixing bowl. The super-fast marinade for this salmon recipe combines maple syrup and teriyaki sauce which also creates a delicious sweet-and-sour glaze. The salmon stays extremely moist and is really yummy. —Lenita Schafer, Ormond Beach, Florida Lay the salmon fillets on the prepared baking tray and spoon half of the sauce over top. Serve the salmon with the remaining sauce drizzled over and some sesame seeds and green onions on top. How to Cook Teriyaki Salmon and Prepare the Teriyaki Sauce To make this salmon all you have to do prep a quick teriyaki sauce, then pour over salmon fillets and bake it in the oven until cooked through.