Chinese idli tadka. This a South Indian dish with a Chinese twist. This is on my most demanded recipes. Try it and if u like it subscribe to my channel.
You can have Chinese idli tadka using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chinese idli tadka
- It’s 1 cup of semolina.
- You need Half of cup curd.
- You need 1 tsp of salt.
- You need 1 tsp of black pepper.
- Prepare 1 tsp of red chilli powder.
- Prepare 1 tsp of chaat masala.
- You need 1 tsp of eno fruit salt or baking powder.
- Prepare Half of tsp baking soda if eno not available.
- Prepare of Small onion sliced for tadka.
- Prepare 1 tsp of cumin and mustard seeds.
- Prepare 1 packet of Chinese chilli masala if available.
- You need of Ketchup and soy sauce optional.
Tadka idli is very quick and easy to prepare breakfast recipe or a snack item. if you have any leftover idlis you can save them till evening and prepare. Chinese Idli recipe - How to make Chinese Idli. Unmould the idlis from the moulds and serve hot with schezuan sauce. Chilli Idli, a south Indian recipe blended with chinese gravy makes it a perfect combination to be enjoyed. chef Ruchi Bharani makes a very simple and easy to make quick homemade recipe.
Chinese idli tadka instructions
Mix curd and semolina with all spices and mix well.rest for 10 minutes.add baking soda and powder if eno unavailable but if eno is here then it's best to make anything fluffy like bread dhokla,cake or other fluffy dishes.
Mix well and set a pan add water and set stand in center.pour mixture into small bowls after greasing with oil or idli plates if have.steam for 10 minutes and take out..
Otherwise roast cumin and mustard seeds.add ketchup and soy sauce with Chinese masala.add little water and mix well.make a thick masala tadka and add idli cut pieces in this mixture to coat well..
Enjoy yummy mouthwatering Chinese idli.stay safe stay healthy and happy.
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