Cream of chicken soup. I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies. A homemade version of Cream of Chicken Soup, light years away from the canned stuff! This version is light on the veggies and.
You can have Cream of chicken soup using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cream of chicken soup
- You need 400 gms of boneless chicken.
- Prepare 1 of large onion.
- You need 6-7 of garlic cloves.
- It’s of as required Thyme fresh or dried.
- You need of as required Celery.
- Prepare 2 tbsp of butter.
- It’s 2 tbsp of white flour.
- It’s of as per taste Salt and black pepper powder.
- Prepare of as required Parsley dried or fresh.
- You need of as required Fresh cream.
I was out of Cream of Chicken soup in my pantry and I needed it for dinner. I altered a recipe I found here on Zaar and whipped this up. It may not be exact, but it works and I can't tell the difference at all. I will use this any time my shelf is bare!
Cream of chicken soup instructions
First boil 100 gms of chicken and shredded it. Keep it side. Now in a pan add butter then add the chopped onion saute it.
Now add chopped garlic, celery and saute it. Then add the chicken. Add white flour. Very little salt and thyme saute it for 4-5 mins..
Then add water and let it cook. Till the chicken soften and the water is reduced to half. Now let it cool.
Now make a paste of it..
Now in a pan add the paste, some water and let it boil. Add salt, black pepper and some fresh cream. Put off the flame and put it in a serving bowl. Garnish it with fresh cream and parsley..
Learn how to make condensed cream of chicken soup homemade!! Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste. Divide among soup bowls, sprinkle the top of each soup with the chopped parsley and serve immediately. Today I am showing you how to make your own homemade condensed cream of chicken soup. With the holidays just around the corner, this would be a great recipe to keep in your arsenal.
