Oatsy Bubur Manado (Tinutuan). Tinutuan is originated in Manado, a city located in North Sulawesi island of Idonesia. It is basically a rice porridge cooked with sweet potatoes, cassava, pumpkin and also veggies like spinach, water spinach (kangkung), corn kernels, and serve with toppings such as sambal, crispy fried shallots. Tinutuan, also known as bubur manado or Manadonese porridge is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia.
You can have Oatsy Bubur Manado (Tinutuan) using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Oatsy Bubur Manado (Tinutuan)
- Prepare 70 gr of oatmeal.
- Prepare 50 gr of daun kangkung.
- It’s 30 gr of jagung manis.
- You need 1 liter of air.
- It’s 1 sdt of garam.
Ada juga yang mengatakan tinutuan adalah makanan khas Minahasa, Sulawesi Utara. Tinutuan merupakan campuran berbagai macam sayuran, tidak mengandung daging. Bubur penuh sayuran segera dan nutrisi ini bisa jadi santapan sehat. Kandungan vitamin, mineral dan serat pada ubi, labu dan sayuran akan memberi pasokan nutrisi yang hebat.
Oatsy Bubur Manado (Tinutuan) instructions
Panaskan air hingga mendidih kemudian masukkan jagung..
Tambahkan kangkung. Masak hingga setengah matang..
Masukkan oatmeal kemudian aduk rata hingga matang, tambahkan garam. Angkat..
Masukkan oatmeal ke dalam mangkuk saji kemudian tambahkan daun kemangi jika suka. Sajikan hangat..
Makin enak disantap dengan ikan asin jambal roti dan sambal. Tinutuan, also known as bubur manado or Manadonese porridge is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia. Tinutuan is a congee made from rice, pumpkin and sweet potato or cassava cooked up. Learn how to make authentic Tinutuan, a popular breakfast food in the city of Manado, North Sulawesi. Loaded with tubers, vegetables and served with delicious Indonesian toppings.
