"Dhimsum risotto". "Dhimsum risotto"

You can have "Dhimsum risotto" using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of "Dhimsum risotto"
  1. It’s 2 centong of rice cooker beras risotto (rendam air semalaman).
  2. It’s 4 of Jamur shiang ku (shiitake) rendam air hangat potong dan cincang halus.
  3. You need 2 bh of Jamur kuping (rendam dan cincang halus).
  4. You need 2 siung of bawang putih (cincang halus).
  5. It’s 1 bh of Wortel (potong kecil kotak).
  6. It’s 1 bh of paha atas bawah Ayam fillet buang kulit (potong kecil).
  7. You need secukupnya of Kaldu Jamur,Merica bubuk,garam.
  8. Prepare 1 sdt of minyak wijen.
  9. Prepare 1 sdt of saus Tiram.
  10. It’s 1 sdt of kecap Asin.
  11. Prepare Secukupnya of kulit dumpling/pangsit.
"Dhimsum risotto" instructions

  1. Tumis bawang putih sampai harum,Masukkan Ayam,Jamur,Wortel aduk rata..

  2. Masukkan saus Tiram,kecap,wijen,Merica,garam,kaldu Jamur aduk rata.Masukkan risotto aduk rata tambahkan air aduk Tutup dan masak sampai mengental dan risotto matang angkat..

  3. Ambil kulit pangsit isi risotto dan bungkus lakukan sesuai porsi Yang dimakan.lalu kukus sampai matang angkat dan sajikan.enjoy ❤️.