AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe). A Halloween take on mashed potatoes that your kids will love. The potatoes are piped into ghost shapes and then baked until lightly browned in the oven. These Halloween ghost potato crisps are and easy to make diy treat that both kids and adults will love! AMIEs HALLOWEEN Ghost POTATO Puree(Mashed Potatoe)

You can have AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe) using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of AMIEs HALLOWEEN Ghost POTATO Puree

(Mashed Potatoe)

  1. Prepare 600 grams of potatoes.
  2. Prepare 100 ml of fresh milk.
  3. Prepare 30 grams of butter.
  4. Prepare 2 tbsp of parmesan cheese.
  5. You need 1 slice of eggplant.
  6. You need 1 tsp of nutmeg.
  7. You need 1 of salt to taste.

Mashed potatoes ghosts with green peas eyes, hot dinner dish for Halloween, fun food for kids. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables. A wide variety of puree mashed potato options are available to you, such as material, feature, and certification.

AMIEs HALLOWEEN Ghost POTATO Puree

(Mashed Potatoe) step by step

  1. Place the potatoes in a medium sauce pan, cover with cold water and bring to the boil. Decrease the heat and simmer for 20-30 minutes, or until potatoes are tender. Drain..

  2. Peel the potatoes while still warm and mass using a potatoe masher..

  3. Put again the smashed potatoe in a saucepan with milk, salt, and nutmeg. Gradually stir-in the mixture. Add butter and parmesan cheese. Mix until the mixture is well incorporated..

  4. Get a piping bag and installa round tip. Place the puree/smashed potatoe in the piping bag. In a serving plate, begin piping the mixture. Shape it as a pyramid and beging molding puree "ghost". Cut and make eyes and lips from the slice of eggplants and decorate puree ghost face. Serve warm!.

Jump to: Step by Step Guide Not all potatoes are created equal. If you want fluffy mashed potatoes, stick with starchy potatoes like Russets or Yukon Golds. Martha's recipe was inspired by a potato puree from the restaurant Eleven Madison Park. Potato Puree. this link is to an external site that may or may not meet accessibility guidelines.