Name: How to Cook Yummy Sauteed Mushrooms and Scallops
Prep time: 21 min
Cook time: 35 min
Yield: 3
Cuisine: American
Ingredients: 2 tablespoons butter; 4 ounces sliced mushrooms; 1/4 teaspoon ground cumin; 1/8 teaspoon ground black pepper; 1 small onion, finely chopped; 2 cloves garlic, minced; 9 ounces bay scallops

Sauteed Mushrooms and Scallops.

You can cook Sauteed Mushrooms and Scallops using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sauteed Mushrooms and Scallops

Prepare 2 tablespoons of butter.
Prepare 4 ounces of sliced mushrooms.
You need 1/4 teaspoon of ground cumin.
It’s 1/8 teaspoon of ground black pepper.
Prepare 1 of small onion, finely chopped.
Prepare 2 cloves of garlic, minced.
It’s 9 ounces of bay scallops.

Sauteed Mushrooms and Scallops instructions

Melt butter in a medium pan over medium heat. Add mushrooms. Saute until mushrooms are lightly browned, about 5 minutes. then add cumin and pepper..
Add onion and garlic; saute until translucent, about 5 minutes. Add scallops; cook and stir until opaque, about 3 minutes. Remove from heat and serve with brown rice..