Tuna & Tamago Sushi. A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Tuna & Tamago Sushi

You can have Tuna & Tamago Sushi using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tuna & Tamago Sushi
  1. Prepare 3 cup of Beras jepang short grain.
  2. Prepare 3 cup of Air.
  3. It’s 5 sdm of Cuka beras halal.
  4. You need 5 sdm of Shoyu kikkoman halal.
  5. Prepare 3 lembar of Nori halal.
  6. Prepare 100 gr of Tuna sushi grade.
  7. Prepare 1 buah of Timun.
  8. You need 3 butir of Telur.
  9. It’s 5 sdm of Susu cair.
  10. It’s secukupnya of Garam dan merica.

This keeps the populations of other species healthy and balanced. Tuna are also among the most commercially valuable fish on the planet and support artisanal and industrial fishing alike. Tuna is a species of saltwater fish that ranges in habitat from the Atlantic Ocean all the way to Indonesia. The most commonly known species of tuna in the United States are Skipjack, also known.

Tuna & Tamago Sushi step by step

  1. Cuci beras jepang 1x, lalu masak di rice cooker dg perbandingan 1:1 beras dan air..

  2. Iris tuna setebal 0,5cm. Celupkan ke 1 sdm shoyu, pan grill sebentar saja hingga matang. Jangan terlalu kering. Kupas timun, buang bagian tengahnya, iris memanjang..

  3. Bikin tamagoyaki: campurkan 3 butir telur dg garam, merica, dan 5 sdm susu cair. Aduk hingga rata. Panaskan non stick pan dg api sedang, oles tipis dg minyak. Masuknya telur 4-5 tahap. Gulung di dalam wajan..

  4. Angkat, dinginkan, lalu iris setebal kurleb 8 mm..

  5. Setelah nasi matang, angkat, dan tambahkan 5 sdm cuka beras. Aduk rata dan tutup dengan serbet, diamkan 5-10mnt..

  6. Lapisi tikar bambu sushi dg plastik wrap agar mudah dibersihkan. Ambil 1 lembar nori, sisi mengkilap di bagian bawah. Ambil nasi, ratakan dg ketebalan kira-kira 1cm. Siapkan mangkok berisi air matang utk mencelupkan tangan agar tidak lengket ketika memegang nasi..

  7. Tata timun, tuna, dan telur yg diiris memanjang. Gulung dan padatkan dg bantuan bambu. Potong sushi menjadi 8 bagian dg pisau tajam yg dioles air. Setiap memotong sushi, lap pisau dg serbet basah..

  8. Untuk tamago sushi, nasinya dikepal berbentuk lonjong. Lalu tata tamagoyaki slice diatasnya, ikat dg nori. Siap disajikan dg teh hangat..

Tuna packed in water has a milder flavor and fewer calories than oil-packed, so if you need a can for your everyday tuna salad on rye, water-packed works fine. For the best flavor and a richer. The term tuna encompasses several species of fish, including skipjack, albacore, yellowfin, and bigeye. Skipjack is the most commonly consumed species. Meaty tuna steaks and fillets cook quickly on the grill or stovetop, and the subtle flavor can be enhanced by a variety of sauces and seasonings.