Tamago mentai rice. Mentai Rice ini simple banget dan enak 😍 Isian pakai tamago yg anti ribet tp klop 😍 bisa diganti sosis, crabstick, salmon, atau sesuai selera. #RedMochiii #MasakBarengMochi #ResepSalmonMentaiRice Hi mochiiis! Yuk ah subscribe, supaya aku lebih semangat bikinin kalian konten tiap minggunya dan. Tamago kake gohan is a popular Japanese breakfast food consisting of cooked Japanese rice topped or mixed with raw egg and soy sauce. Tamago mentai rice

You can cook Tamago mentai rice using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Tamago mentai rice
  1. Prepare 1 mangkuk of nasi.
  2. It’s 2 of telur ayam.
  3. Prepare 1 lembar of nori.
  4. You need secukupnya of Garam dan lada.
  5. You need 1 sdt of butter.
  6. You need of Bahan saus.
  7. You need 1 sdt of saus sambal.
  8. Prepare 1 sdm of mayo (saya pakai kewpie).
  9. It’s secukupnya of Tobiko.

A usual Uokatsu staple for most visitors - fluffy Japanese rice with mentai covered tamago. Tamago gohan (literally "egg rice")—rice mixed with a raw egg—is Japanese comfort food at its simplest. Start with a bowl of hot rice, then break an egg into it. Season it with a little bit of soy sauce.

Tamago mentai rice instructions

  1. Kocok telur dan tambahkan garam lada.

  2. Panaskan wajan dan masukkan butter.

  3. Kocok telur dan campurkan lada garam.

  4. Masak diatas api kecil (perhatikan suhu wajan agar tidak overcook ya).

  5. Setelah matang taruh diatas nasi.

  6. Sekarang sausnya, campurkan semua bahan saus.

  7. Sebenarnya untuk ratio saus sendiri sesuai selera namun saya lebih suka ratio mayo dan saus sambal 1sdm : 1sdt.

  8. Ratakan saus diatas telur kemudian torch dengan flame gun (apabila tidak punya flamegun kalian bisa pakai microvawe yaa).

  9. Tamago mentai readyyy 😃.

What is Tamagoyaki, Atsuyaki Tamago, and Dashimaki Tamago? Compared to Astuyaki Tamago, Dashimaki Tamago is a lot softer due to the higher liquid content in the egg mixture. Tamago-EN only uses the freshest eggs imported direct from Okinawa. Delight in the golden orange yolk unique to Japanese eggs and revel in the fuwa fuwa (fluffy) texture of our egg dishes. Filed Under: Essays Tagged With: Education.