Japanese Egg Sandwich (Tamago Sando). Tamago (たまご) means eggs and Sando is a short for San-doh- itchi (サンドイッチ) - sandwich in Japanese. You probably heard of both words from Onsen Tamago, Tamagoyaki, Tamagotchi (the nostalgic toy!), and Katsu Sando or Wanpaku Sando from my blog. The egg sandwich is pretty much a homey snack to the Japanese because we all grow up eating it.
You can cook Japanese Egg Sandwich (Tamago Sando) using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Japanese Egg Sandwich (Tamago Sando)
- Prepare 4 lembar of roti tawar.
- It’s 3 butir of Telur Rebus.
- Prepare 2 sdm of Mayonaise.
- It’s 1/4 sdt of Gula.
- It’s 1/4 sdt of Garam.
- It’s 1/4 sdt of Merica.
- Prepare 2 sdt of Susu Cair Fullcream.
- Prepare 1 sdm of Keju Cheedar Parut.
- Prepare Secukupnya of Margarin.
NEXT LEVEL Tamago Sando Japanese Egg Sandwich Recipe. As we were going through recipes, we were thinking about how to make an impressive yet easy breakfast/brunch recipe. Tamago sando, or egg salad sandwiches, are extremely popular in Japan - they even had a short run of tamago sando flavored potato chips! All of the combini (convenience stores) carry them, and as of late, there have been fancier tamago sando popping up too.
Japanese Egg Sandwich (Tamago Sando) instructions
Hancurkan telur rebus dg garpu.
Campurkan semua bahan kecuali roti tawar.
Oleskan roti dengan margarin secukupnya.
Isi roti dg campuran telur dan ratakan.
Tutup roti sehingga masing masing jadi 2 tangkap.
Iris roti menjadi 2 bagian.
Japanese egg sandwich siap disajikan ❤.
Now, time for the key ingredients for Japanese egg sandwich, tamago sando! Katsuobushi is the heart ingredients for Japanese cuisine, like parmigiano for Italian, butter for French and fish sauce for Vietnamese. Tamago-sando, or egg sandwich, might sound plain, on the verge of boring and also not very Japanese. Soft and fluffy Japanese-style egg salad sandwiches, also known as Tamago Sando. These taste like the popular ones found at convenience stores in Japan.
