Snowballs (Italian wedding cookies). Repeat to bake all the balls of dough. Once all the snowballs are coated and cooled, re-coat them all, adding confectioners' sugar to the bowl as needed. Snowball Cookies© This cookie has many names.
You can cook Snowballs (Italian wedding cookies) using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Snowballs (Italian wedding cookies)
- Prepare 1 1/2 cups of room temp butter.
- You need 2/3 cup of powdered sugar.
- You need 1 1/2 cup of finely chopped pecans(use your nut of choice).
- You need 2 tsp of vanilla.
- You need 1/2 tsp of salt.
- It’s 3 cups of all purpose flour.
- It’s 1/3 cup of powdered sugar for rolling.
See more ideas about Italian wedding cookies, Italian cookies, Cookie recipes. This Christmas, Stacey makes traditional Italian Wedding cookies, also called Russian tea cakes, snowball cookies or even Italian Wedding Christmas Cookies. These little powdery cookies go by a few names, butterballs, snowballs or Italian Wedding Cookies. Italian Cookies - these soft round cookies are dipped in creamy glaze, then topped with colorful sprinkles.
Snowballs (Italian wedding cookies) instructions
Preheat oven to 325. Line baking sheets with parchment paper. But butter til light and add 2/3 cup powdered sugar. Beat well. Add nuts, salt, and vanilla and beat well..
Add flour a cup at a time and mix until well combined. I use a small cookie scoop. Roll into 1-2 inch balls and place on parchment. Bake 15 minutes, no browning. Let cool a minute or two then roll in powdered sugar. Easy peasy..
A fun cookie for any occasion, and Have you ever tried Italian Wedding Cookies before? Italian cookies are traditionally flavored with anise, but no one in my family likes the taste of black. Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be made into crescents. You can also substitute pecans and they are very good as well. These buttery bites are delicious with coffee or tea.
