Grilled Teriyaki Salmon. Grilled Teriyaki Salmon The super-fast marinade for this salmon recipe combines maple syrup and teriyaki sauce which also creates a delicious sweet-and-sour glaze. The salmon stays extremely moist and is really yummy. —Lenita Schafer, Ormond Beach, Florida Wash the salmon under cold water then pat dry using paper towels. Place the salmon into a long deep glass dish (or use a large resealable plastic freeze bag) then pour the marinade over; turn salmon to coat in the marinade. Grilled Teriyaki Salmon

You can cook Grilled Teriyaki Salmon using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Grilled Teriyaki Salmon
  1. It’s of Salmon.
  2. It’s of salt.
  3. You need of Teriyaki sauce.
  4. It’s of sashimi soya sauce for dipping.

Place the salmon fillets directly on the grill grate, skin side up. Place salmon skin side up on the grill and close the lid. Remove from the grill and spoon teriyaki sauce over the top. Sprinkle with green onion if desired and serve.

Grilled Teriyaki Salmon instructions

  1. Preheat oven on 250C.

  2. Sparkle some salt to all salmon surface..

  3. Bake salmon for around 2 minutes, add teriyaki sauce on the surface, bake for another 3 minutes..

  4. Serve with sashimi soya sauce..

Drizzle teriyaki sauce (see below) over salmon to your liking. This Grilled Teriyaki Salmon is out of this world delicious! It's tender, flaky, and packed with awesome flavor. This is the BEST teriyaki sauce you'll ever brush onto any grilled meat! Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in.