Potato Fondant with Gravy. Great recipe for Potato Fondant with Gravy. Potato is one of the sought after food after rice. It cuts across so many divides and a feature on somany menu.
You can have Potato Fondant with Gravy using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Potato Fondant with Gravy
- It’s 20 of Irish Potatoes.
- Prepare Handful of Green beans.
- You need of Green pepper sparingly.
- Prepare of Red pepper sparingly.
- You need of Broth.
- You need of Fried rice spice colour.
- Prepare of Salt.
- You need of Cooking Oil.
Season with salt and black pepper. To make this fondant potato recipe, you'll only need six ingredients, and you might even already have most of them in your cupboard - potatoes, garlic, thyme, butter, chicken stock and salt and pepper. A Michelin-trained chef has shared her delicious buttery potato fondant recipe to leave viewers drooling. Heat the oil in a pan over a medium-low heat.
Potato Fondant with Gravy step by step
Peel, wash and cut potatoes into squared shapes. Drain and pat dry..
Cut other veggies and set aside..
Heat pan and sear potato and sear all sides add broth and cook through for 20mins..
Add veggies sprinkle salt and check taste. Cook for 2-3minutes and allow to cool..
Serve..
When hot, add the potatoes cut-side down. Add the butter to the pan to melt. Cut the large potatoes in half widthways. Chef John's light and fluffy mashed potatoes are the essential side for meatloaf, roast beef, chicken, or Salisbury steak, topped with a simple gravy. And they're absolutely required beside roast turkey for Thanksgiving dinner.
