Mike's Mongolian Stir-Fry. This is guide how achieve that. Ingredients of Mike's Mongolian Stir-Fry You need of Start With This Basic Stir Fry Sauce. Fortunately, assistance is available, the Mike's Mongolian Stir-Fry recipe and recommendations in this article will help you created well balanced meals for your family in a remarkably, short time. Mike's Mongolian Stir-Fry

You can have Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's Mongolian Stir-Fry
  1. It’s of Start With This Basic Stir Fry Sauce.
  2. You need of Soy Sauce.
  3. It’s of Chicken Broth.
  4. It’s of Rice Wine Or Rice Wine Vinegar.
  5. Prepare of Sugar.
  6. It’s of Minced Ginger.
  7. It’s of Sesame Oil.
  8. Prepare of Minced Garlic.
  9. You need of Red Pepper Flakes.
  10. It’s of Corn Starch.
  11. Prepare of Additional Sauce/Flavor Options.
  12. You need of Sweet Chili Sauce.
  13. It’s of Szechuan Sauce.
  14. You need of Sriracha Sauce.
  15. It’s of Teriyaki Sauce.
  16. You need of Oyster Sauce.
  17. Prepare of Hoisin Sauce.
  18. It’s of Fish Sauce.
  19. Prepare of Noodle Options.
  20. You need of Basic Ramen Noodles.
  21. It’s of Cellophane Noodles [use angle hair pasta as a replacement].
  22. It’s of Hokkien Noodles.
  23. It’s of Egg Noodles.
  24. Prepare of Rice Noodles.
  25. You need of Rice Sticks.
  26. Prepare of Wheat Noodles [use fettuccine as a replacement].
  27. Prepare of Meat & Meat Substitutions.
  28. It’s of Pork Strips.
  29. Prepare of Beef Strips.
  30. It’s of Seafood [most types].
  31. Prepare of Chicken Strips.
  32. Prepare of Tofu.
  33. You need of Broth Options.
  34. You need of Vegetable Broth.
  35. You need of Chicken Broth.
  36. It’s of Beef Broth.
  37. It’s of Vegetable/Fruit Options.
  38. You need of Water Chestnuts.
  39. It’s of Bean Sprouts.
  40. You need of White Onions.
  41. You need of Carrot Strips.
  42. Prepare of Cabbage.
  43. It’s of Cilantro.
  44. It’s of Baby Corn.
  45. You need of Thai Basil.
  46. Prepare of Bok Choy.
  47. You need of Broccoli Florets [blanched].
  48. It’s of Green Onions.
  49. Prepare of Garlic.
  50. It’s of Ginger.
  51. It’s of Jalapeños.
  52. It’s of Red Chili's.
  53. It’s of Bell Peppers.
  54. It’s of Diakon Radishes.
  55. You need of Snap Or Snow Peas.
  56. You need of Mushrooms.
  57. It’s of Squash.
  58. It’s of Egg Plant.
  59. It’s of Kimchi.
  60. Prepare of Asparagus.
  61. Prepare of Pineapple.
  62. Prepare of Nuts And Seeds.
  63. Prepare of Cashews.
  64. You need of Peanuts.
  65. Prepare of Sesame Seeds.
  66. It’s of Oil Options.
  67. Prepare of Wok Oil.
  68. It’s of Sesame Oil.
  69. Prepare of Peanut Oil.

Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. Just cook anything you want, like beef, chicken, shrimp, pork. Mongolian is a custom made Asian stir fry.

Mike's Mongolian Stir-Fry instructions

  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..

  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..

  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..

  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..

  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..

  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..

  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

Then, our specially trained staff cooks your bowl, adds our special Mongolian Sauce, and puts it over fried or steamed rice. Our Special Sauce has been uniquely crafted to balance sweet and savory. The centerpiece of Stir Fry is a tiki-styled bar just inside the entrance. For even more heat in my spicy Hoosier Momma pork stir-fry I added a few (long) squirts of Sriracha hot sauce. You can use any hot sauce you like, or leave it out.