CHALLAH (Braided Bread) MARTABAK. Braiding a challah whether it's three strand, four strand, or even six strand is truly the only part in the entire recipe that's slightly challenging. Learn how to plait or braid a six stranded Challah Bread. In this video you can watch how to braid a six stranded Challah easily. CHALLAH (Braided Bread) MARTABAK

You can cook CHALLAH (Braided Bread) MARTABAK using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of CHALLAH (Braided Bread) MARTABAK
  1. It’s 480 gram of terigu pro sedang (saya pk segitiga biru).
  2. Prepare 150 gram of telur ayam (sisakan buat olesan atas roti).
  3. It’s 100 ml of air (saya pakai susu cair dingin).
  4. Prepare 6 gram of ragi instant.
  5. Prepare 8 gram of garam.
  6. You need 55 gram of gula pasir.
  7. You need 1 sdt of susu bubuk.
  8. You need Sedikit of condensed milk.
  9. It’s 50 ml of minyak goreng.
  10. It’s of Isian:.
  11. It’s of Mesies coklat.
  12. You need of Kacang tanah sangrai lalu cincang.
  13. Prepare of Olesan:.
  14. Prepare of Telur ayam.
  15. Prepare of Topping:.
  16. It’s Biji of wijen secukupnya.

It's made in all shapes and sizes, each of which has a special meaning depending on the holiday. Challah is a rich, dense Jewish bread, similar to brioche. It's often served during the weekend for Sabbath meals and is famous for its plaited appearance. During high holidays like Rosh Hashanah, the braided challah may be rolled into a circular shape to signify the cycle of a year.

CHALLAH (Braided Bread) MARTABAK instructions

  1. Campurkan semua bahan, kecuali minyak hingga setengah kalis (adonan lentur banget yah, lain jika kita pakai pro tinggi sekali ulen langsung berserat).

  2. Tambahkan minyak goreng, uleni kembali hingga kalis. Tutup dengan kain, istirahatkan selama 20 menit..

  3. Bagi menjadi 8 bagian. Bulat2kan. Lalu isi masing adonan, tutup lalu giling memanjang (usahakan ujung nya lancip).

  4. Tata bersilangan adonan 2 baris masing2, lalu buat seperti anyaman tikar. Pindahkan ke atas loyang. Proofing adonan sehingga 2 x lipat besarnya..

  5. Setelah proses proofing. Panaskan oven minimal 10 menit. Oles permukaan dengan kocokan telur lalu taburi wijen. Panggang selama 20 menit atau hingga matang..

  6. Selamat menikmati dan Selamat Ulang Tahun Cookpad yang ke 9 Jayalah selalu..

CHALLAH (Braided Bread) MARTABAK

  1. Hasilnya Ada isian nya kacang coklat nikmat dan memukau….

CHALLAH (Braided Bread) MARTABAK

The long-standing Jewish custom is for Shabbat breads to be braided. Challah is shaped in various braids and coils, and often gilded with a sprinkle of poppy seeds. This version calls for oil to keep it kosher with a meat-based meal. This easy challah bread recipe is great with sweet or savory spreads and also makes a mean French toast or wonderful accompaniment to soups and stews. Challah is the traditional Jewish Sabbath bread, rich with eggs and oil, and a bit sweet.