Yummy Bread Dessert. This delicious Mexican dessert bread, for example, is very similar to the regular North American recipes you've tried before, but with pecans and walnuts on top in abundance on top. Would you like any pork in the recipe? Trying to have a baking love affair with your loaf pan?
You can have Yummy Bread Dessert using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Yummy Bread Dessert
- Prepare 4 of bread pieces.
- Prepare of Ghee/refined oil.
- You need of Sugar syrup.
- Prepare of Crushed almonds.
Of course, all bread puddings start with some sort of bread, whether slightly stale French baguette or even Krispy Kreme doughnuts (we really did that), and are usually filled with some sort of custard and topped with a sweet. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon and vanilla. Pour mixture over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture. This yummy pumpkin bread won first prize in the Acorn Pantry Bread Contest.
Yummy Bread Dessert instructions
Firstly, remove the bread corner. Cut the bread slices into any shape and keep aside for 8-10 hours without cover..
If it is dry and hard, dessert will make crunchy and yummy.
Heat oil in a pan, when oil is hot, set the gas on medium flame. fry the bread pieces for about 1 minute, flip and fry to both side.keep on the paper towel.
Dip the fried bread pieces into the sugar syrup for about 1 minute, flip and again dip for 1 minute. sugar syrup should light warm..
For sugar syrup, click on my given recipe link - https://cookpad.com/us/recipes/13764209-gulab-jamun?invite_token=8EBkrBBh16meBfkAwnRh5YK7&shared_at=1604604158.
Spread crushed almond on the top of the bread pieces and ready to eat.
Savory knots, twists buns and more for every baker. Scroll down for a great variety of loaves to try in your kitchen today. From twists to buns to slices, you'll find great inspiration in these pretty yeast bread recipes. Marbled Rye Bread - Gather for Bread Irish Cheddar Bread - The Kitchen. Dried dates and chopped pecans add flavor and texture to this moist, delicious sweet potato bread pudding.
