Tamago sandwich. Tamago (たまご) means eggs and Sando is a short for San-doh- itchi (サンドイッチ) - sandwich in Japanese. You probably heard of both words from Onsen Tamago, Tamagoyaki, Tamagotchi (the nostalgic toy!), and Katsu Sando or Wanpaku Sando from my blog. The egg sandwich is pretty much a homey snack to the Japanese because we all grow up eating it.
You can cook Tamago sandwich using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Tamago sandwich
- Prepare 3 of telur ayam.
- It’s 2 sdt of susu cair.
- It’s 1/4 sdt of merica.
- You need 1/4 sdt of gula.
- Prepare 2 sdm of mayonase.
- It’s of Margarin.
- Prepare of Keju.
Tamago means egg and Sando means sandwich in Japanese. Everyone has their own egg sandwich recipes but this Japanese style is one of kind. They add their own Japanese spin into it which works almost strangely amazing!! First thing is first, for egg sandwich, we need eggs.
Tamago sandwich instructions
Rebus telur sampai matang.
Setelah matang kupas telur kemudian hancur kan dengan garpu,kemudian campur semua bahan….
Oles roti dengan margarin…isi roti dengan isian telur lalu kasih keju di atas ny lalu tutup dengan roti kembali…kalau saya.
Di timpah dulu dengan piring hehehe biar roti padat dan mudah d potong.
Taraaaaaa jadi deh.
Sarapan sehat buat mengawali hari.
Tamago-sando, or egg sandwich, might sound plain, on the verge of boring and also not very Japanese. Cut off all the bread crust and then slice sandwich in half. If you want to make Tamago Katsu Sando. Dip tamago eggs in flour, eggs, then panko crumbs. Fry it up to golden brown.
