Fu Yung Hai hai hai 🤗. Fu Yung Hai is basically Chinese omelette cooked with meats and vegetables. Typical meats include ground pork, ground chicken, roughly chopped shrimp, and crab meat. For vegetables, the usual suspects include bean sprouts, scallions, carrots, and water chestnuts.
You can have Fu Yung Hai hai hai 🤗 using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Fu Yung Hai hai hai 🤗
- You need of Udang dan ayam tanpa tulang secukupnya aja.
- You need 4 butir of telur.
- Prepare 8 siung of Bawang Putih dan 6 siung Bawang Merah.
- You need of Saos tomat.
- Prepare of Ang Ciu (bumbu penyedap cair) + Kecap Asin + Kecap Ikan.
- Prepare of Sagu.
- It’s of Partai bumbu penyedap (garam lada bumbu penyedap dari jamur).
Fu Yung Hai - Free download as Text File (.txt), PDF File (.pdf) or read online for free. Fu Yung Hai is basically Chinese omelette cooked with meats and vegetables. Typical meats include ground pork, ground chicken, roughly chopped shrimp, and crab meat. For vegetables, the usual suspects include bean sprouts, scallions, carrots, and water chestnuts.
Fu Yung Hai hai hai 🤗 step by step
Potong ayam dan udang kecil2 aja lalu rebus sebentar spy ayam nya mateng.
Bawang putih dan Bawang merah dihaluskan yah.
Masukin Bawang putih Bawang merah Ayam Udang Sagu Telur ke dalam wadah utk diaduk menjadi satu itu lah Adonan.
Tambahin Angciu, kecap asin, kecap ikan dan Partai Bumbu Penyedap dan aduk sampe rata.
Goreng adonan sampe kuning dengan api besar.
Saos Tomat, kasih air dikit, tambah sagu yg sudah dicairkan sama air, kasih gula dikit dan angciu juga kecap ikan dikit aja, aduk sambil didihkan jadi deh saos siram nya.
Fu Yung Hai can be eaten. My Recipe‎ > ‎Egg-Tofu-Tempeh‎ > ‎. Fu Yung Hai (Egg Fu Yung). In Indonesian & English (the English version is below the recipe written in Indonesian). Chinese Indonesian fu yung hai, cap cai and rice.
