Coto chicken soup. Try Our Easy-To-Make Chicken Soup Recipes. Browse & Share Now w/ Your Friends! Salt Sugar Galangal Ginger Lemongrass Big & red onion Garlic Chicken Dry chili (optional) Steps.
You can have Coto chicken soup using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Coto chicken soup
- You need of Salt.
- It’s of Sugar.
- It’s of Galangal.
- It’s of Ginger.
- Prepare of Lemongrass.
- You need of Big & red onion.
- It’s of Garlic.
- You need of Chicken.
- Prepare of Dry chili (optional).
In Pekalongan, it is called tauto, and in Makassar, it is known as coto. It is also quite famous in Singapore and Malaysia where it is called soto. This is Coto Makassar or beef soup in peanut gravy, it is made from beef and beef tripe, a famous Indonesian traditional food originating from Makassar, South Sulawesi. This dish traditionally serves with ketupat or buras or just with steamed white rice.
Coto chicken soup step by step
Prep all your ingredients as as seen below in the picture and fry them one by one. Do not mixed except for the onion..
Fry them and blend it until become purée like seen below.add abit of water to blend it..
Then in your pot boil water then add in your chicken and also your herbs purée. Stir well and leave it to simmer for 15-20m..
Then add in salt and sugar.and u can add in the dry chili if u like it abit spicy.it is optional.done and ready to serve. Happy try.
Tips: Chicken if can come with chicken heart. For the yummy taste of the gravy..
And Indonesians love to eat this coto wit. Soto Ayam (Indonesian Yellow Chicken Soup) step by step. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Boil chicken and ground spices in a big pot until the chicken is cooked. Take out the chicken from the pot.
