Tamago Sando / Egg Sandwich. Tamago (たまご) means eggs and Sando is a short for San-doh- itchi (サンドイッチ) - sandwich in Japanese. You probably heard of both words from Onsen Tamago, Tamagoyaki, Tamagotchi (the nostalgic toy!), and Katsu Sando or Wanpaku Sando from my blog. The egg sandwich is pretty much a homey snack to the Japanese because we all grow up eating it. Tamago Sando / Egg Sandwich

You can have Tamago Sando / Egg Sandwich using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tamago Sando / Egg Sandwich
  1. You need 4 Lembar of roti tawar (tanpa pinggiran).
  2. It’s 2 Butir of telur rebus.
  3. Prepare 3 SDM of mayonnaise.
  4. Prepare 1 SDM of madu / gula.
  5. It’s 1/2 SDT of garam.

If using a larger container, cutting the egg into half or quarter helps to remove it from the container so you're not dealing with such a large. Half of the appeal of the sandwich in Japan is the creaminess and that is in part due to the low amount of egg whites in comparison to the yolk "sauce". Tamago sando is a Japanese egg salad sandwich made of sweet milk bread, soft boiled eggs, and tasty Japanese mayo. Tamago sando is widely known around the world because of its high quality yet.

Tamago Sando / Egg Sandwich step by step

  1. Rebus telur di air mendidih selama 12 menit menggunakan api sedang, potong pinggiran roti tawar, sisihkan..

  2. Setelah matang, kupas telur, hancurkan dengan garpu, tambahkan mayonnaise, madu / gula, dan garam, aduk sampai rata.

  3. Oleskan isian telur ke roti tawar, lalu tutup dengan roti tawar lainnya, siap di sajikan 😊.

Add your sliced spring onion and stir through egg mix. Tamago sando, or egg salad sandwiches, are extremely popular in Japan - they even had a short run of tamago sando flavored potato chips! All of the combini (convenience stores) carry them, and as of late, there have been fancier tamago sando popping up too. Now, time for the key ingredients for Japanese egg sandwich, tamago sando! Katsuobushi is the heart ingredients for Japanese cuisine, like parmigiano for Italian, butter for French and fish sauce for Vietnamese.