Easy Banana Bread Muffins. In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well.
You can cook Easy Banana Bread Muffins using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Easy Banana Bread Muffins
- You need of ripe bananas.
- Prepare of melted butter.
- It’s of baking soda.
- Prepare of salt.
- Prepare of sugar.
- It’s of large egg, beaten (I used 1/4 cup egg white).
- Prepare of vanilla extract.
- You need of all purpose flour (I used GF flour).
Allow your muffins to cool complete, then place into a freezer bag and store in the freezer. Frozen muffins also work great for popping into a backpack or lunchbox as they thaw fairly quickly. Easy banana bread recipe First, mash your ripe bananas in a bowl but leave it kinda' chunky (my preference). The darker they are the more banana flavor and sweeter your banana muffin recipe will be.
Easy Banana Bread Muffins instructions
Preheat oven to 350 and grease muffin pan.
In mixing bowl, mash bananas until completely smooth. Stir in melted butter..
Mix in baking soda and salt. Stir in sugar, beaten egg, and vanilla extract. Mix in the Flour..
Pour/Scoop batter into muffin tin. Bake for 12-15 min or until tester insert in center comes out clean..
Remove from oven let cool and enjoy!.
In another bowl add your dry ingredient which is the cake mix, with your wet ingredients which are oil and eggs. DIRECTIONS Mix mashed bananas and sugar. Add melted butter, salt and baking soda. Whisk the flour, baking soda, brown sugar, and cinnamon together in a medium bowl; set aside. These banana muffins are soft, buttery, and spiced with cinnamon.
