Cilantro Lime Chicken Noodle Soup. Flavorful, EASY Mexican Noodle Soup that can be made with either chicken or chickpeas. Here's a quick and flavorful brothy soup that will warm you to your bones and get you through cold and flu season - Mexican Noodle Soup with cilantro, avocado and lime. This Cilantro Lime Chicken recipe is not only quick and flavorful, but it's also healthy and so easy to make! Cilantro Lime Chicken Noodle Soup

You can have Cilantro Lime Chicken Noodle Soup using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cilantro Lime Chicken Noodle Soup
  1. It’s of dry -wide noodles- cooked,and rinsed to stop the cooking.
  2. Prepare of chicken stock.
  3. It’s of chicken- cooked – diced 1/4" (rotisserie chickens are very good).
  4. It’s of oil.
  5. You need of carrots – small diced.
  6. You need of sweet onions – small dice.
  7. Prepare of celery – small dice.
  8. You need of garlic finely chopped.
  9. Prepare of potatoes – small dice- place in water so as not to brown.
  10. Prepare of flour.
  11. Prepare of thyme.
  12. You need of cumin.
  13. It’s of rubbed sage.
  14. You need of black pepper.
  15. It’s of Kosher Salt.
  16. It’s of cilantro- lightly chopped with no stems.
  17. Prepare of lime juice.

Try our Cilantro-lime chicken soup recipe with crisp tortilla strips and plenty of fresh veggies. Mexican Chicken Soup is flavorful soup made with lime, cilantro, onion, and a jalapeño to spice it up! It is topped with a fresh slice of avocado and served with a side of rice. Easy Cilantro Lime Chicken is full of the bright fresh flavors of summer.

Cilantro Lime Chicken Noodle Soup instructions

  1. Cook wide noodles in a pot of boiling water per the product directions. Drain and rinse with cold water then place in a bowl for later.

  2. Place oil, carrots, onions, celery, drained potatoes and garlic in a 4 qt sauce pan. Sweat the vegetable, covered at a moderate heat for 5 minutes we are not trying to brown, just draw out the liquid..

  3. Add the cooked chicken, thyme, sage and cumin..

  4. Sprinkle and stir in the flour..

  5. Add the stock and bring to a boil then turn to a simmer for 15 minutes..

  6. Add the noodles,cilantro and lime juice and adjust the seasoning as needed..

Cook it quickly in a skillet or throw it on the grill for a fast dinner! As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Marinate skinless boneless chicken breasts in lime juice and cilantro marinade and then quickly grill to perfection. Cilantro lime chicken is a classic Southwestern favorite. Not everyone likes cilantro though, so if that's you, change it up a bit and try adding grated fresh ginger to the marinade instead.