Home made Abacha na akidi (cassava flakes and black eyed peas). Home made Abacha na akidi (cassava flakes and black eyed peas)

You can have Home made Abacha na akidi (cassava flakes and black eyed peas) using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Home made Abacha na akidi (cassava flakes and black eyed peas)
  1. Prepare of Abacha.
  2. It’s of Black eyed peas (boiled to soft perfection).
  3. Prepare of Dry peppers.
  4. You need of Ehuru (calabash nutmeg).
  5. It’s of Crayfish.
  6. It’s of Salt (to taste).
  7. You need of Ngu or akanwu.
  8. You need of Palm oil.
  9. It’s of For the toppings.
  10. It’s of Garden eggs.
  11. It’s of Onions.
  12. You need leaves of Garden egg.
  13. It’s of Fish (seasoned and fried).
Home made Abacha na akidi (cassava flakes and black eyed peas) instructions

  1. Soak the cassava flakes in cold water till soft and drain it.

  2. Dissolve the ngu or akanwu with water.

  3. Toast the dry peppers, ehuru and crayfish.

  4. Blend the toasted peppers, ehuru and crayfish.

  5. Pour the melted ngu or akanwu in a clean pot or bowl.

  6. Add the oil and mix. Keep adding more oil or ngu until the mixture becomes light yellow..

  7. Add the blended peppers, white and crayfish into the oil mix. Add salt.

  8. Now, add the softened abacha to the pot or bowl and mix thoroughly..

  9. Add the black eyed peas and sliced garden egg mix or use it as topping..

  10. Dish your abacha and add the toppings. Enjoy your meal! ☺.