Grilled Teriyaki Salmon. Grilled Teriyaki Salmon The super-fast marinade for this salmon recipe combines maple syrup and teriyaki sauce which also creates a delicious sweet-and-sour glaze. The salmon stays extremely moist and is really yummy. —Lenita Schafer, Ormond Beach, Florida Wash the salmon under cold water then pat dry using paper towels. Place the salmon into a long deep glass dish (or use a large resealable plastic freeze bag) then pour the marinade over; turn salmon to coat in the marinade.
You can have Grilled Teriyaki Salmon using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Grilled Teriyaki Salmon
- You need 1 of Salmon.
- Prepare 1 of salt.
- Prepare 1 of Teriyaki sauce.
- You need 1 of sashimi soya sauce for dipping.
Remove from the grill and spoon teriyaki sauce over the top. Sprinkle with green onion if desired and serve. Place the salmon fillets directly on the grill grate, skin side up. Drizzle teriyaki sauce (see below) over salmon to your liking.
Grilled Teriyaki Salmon step by step
Preheat oven on 250C.
Sparkle some salt to all salmon surface..
Bake salmon for around 2 minutes, add teriyaki sauce on the surface, bake for another 3 minutes..
Serve with sashimi soya sauce..
While the grill heats, whisk together mustard, aminos, oil, water, garlic, ginger and pepper. Place the salmon fillets directly on the grill grate, skin side up. Occasionally, brush the salmon with the teriyaki sauce. Remove the salmon when it's done to your liking and serve with some chopped scallions and toasted sesame seeds. This Grilled Teriyaki Salmon is out of this world delicious!
