shrimp and scallop in a creamy garlic butter sauce. Add cream sauce to saute pan to toss the drained pasta or rice with the cream sauce and seafood, reserving a few scallops and shrimp for the top. Categories: Pasta Recipes Shellfish Recipes Shrimp Scallop Recipes Rice Recipes Grain Recipes Dairy Recipes Shallot Recipes Main Dish. This is a very simple and easy meal to make, and very quick. who could believe something so simple could taste so amazing.
You can cook shrimp and scallop in a creamy garlic butter sauce using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of shrimp and scallop in a creamy garlic butter sauce
- Prepare 4 clove of garlic.
- Prepare 3 tsp of cream cheese.
- It’s 4 tbsp of butter.
- You need 1 oz of white wine.
- You need 1 lb of large shrimp.
- You need 2 dash of salt and pepper.
- It’s 1/2 lb of scallop.
Repin to save recipe for later! Shrimp and scallops are lightly sautéed with herbs, tomatoes, garlic, white wine, and olive oil, then simmered in a savory, creamy marinara sauce for a weeknight dinner that'll make it feel like the weekend. This dish is really quick, and easy to prepare, but its filled with terrific, rich flavor. I've made it with both the shrimp and the scallops, and both worked very well.
shrimp and scallop in a creamy garlic butter sauce instructions
put butter and crush garlic in a hot sauce pan..
include the cream cheese after 3 mins.
add white wine.
add shrimp and scallop in to the sauce pan mixture.
cook until desire thickness.
In a large skillet, heat butter over medium high heat. When butter begins to foam, add the garlic paste and shallot and saute for a minute or two. That creamy sauce is enhanced by the glorious brown bits from searing the scallops in butter. These scallops with a creamy sauce are great served over pasta or mashed potatoes. I seared some shrimp with the scallops and added a little Parmesan cheese, seasoned.
