Mongolian Beef Ramen. Mongolian beef is a common Chinese takeout dish often made with thin slices of flank steak. When researching recipes online, many use ginger, soy sauce, sugar, and garlic. Cook ramen noodles according to package instructions. Mongolian Beef Ramen

You can cook Mongolian Beef Ramen using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mongolian Beef Ramen
  1. You need of Sirloin Steak, sliced against the grain.
  2. You need of vegetable oil.
  3. It’s of Corn starch.
  4. You need of sesame oil.
  5. It’s of garlic cloves, minced.
  6. It’s of minced ginger.
  7. Prepare of soy sauce.
  8. Prepare of brown sugar.
  9. You need of chicken broth.
  10. Prepare of red pepper flakes.
  11. You need of large head of broccoli, cut into florets.
  12. Prepare of carrot, peeled and cut into matchsticks.
  13. Prepare of pkgs. instant Ramen noodles (discard the flavor packs).
  14. It’s of green onions, thinly sliced.
  15. You need of Toasted sesame seed (optional).

Mongolian beef ramen turns your instant noodles into a dinnertime masterpiece. Prepare the Mongolian Ground Beef Ramen. Spray nonstick spray on a baking sheet. Place the broccoli on the baking sheet.

Mongolian Beef Ramen instructions

  1. Cook Ramen noodles according to package instructions. Drain and set aside..

  2. In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate.

  3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes..

  4. Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes..

  5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!.

Drizzle on the sesame oil and sprinkle the salt and pepper. Imagine Mongolian "Beef" and a ramen stir fry come together, and this is what you get! Ramen noodles loaded with beefy soy curls (or seitan if you'd like) and broccoli makes a delicious full meal in one dish. Either seitan or soy curls will work here, it really depends on preference and what you have access to! Season with red pepper flakes, salt and pepper, then mix until well.